Hi! This channel is run by Chef Saito and his team to talk about Japanese food especially Japanese Wagyu. We aim to put out weekly content in English for food lovers. You can find Chef Saito's instagram @chefsaito_daikichi
I recently had something like this in a Japanese-Italian fusion restaurant. It was divine! Can you please tell me what size is the molding cone you used? Great idea!
I have been working on this for a while. Concerning the starch slurry: less is more. And again, have patience. I kinda like the thick crispy chewy pancake I first turned out- good thing I have a good cast iron pan! Start with just a bit, and these are hard to burn.
Thank you chef for sharing your recipe. HONESTLY I tried this food when I flew to Japan in Narita Via Japan airline and they served this food and I fell in love to this dish. Now I know how simple and easy to make. Domo Chef Saito San