"Flavours by AR" is a food channel with traditional Recipes. These are basically East Indian and other recipes passed down from my dear Mum. Simplicity is the essence of my channel. A new video will be uploaded every week. Please Like, Share, and Subscribe.
You can also find detailed recipes on my blog flavoursofmykitchen.com/
You can get in touch with me on email #flavoursofmykitchen2019@gmail.com for any suggestions and feedback.
Love always, Anita Rodrigues (AR)
DISCLAIMER: The recipes shared on "Flavours by AR" are my family recipes and reflect my personal experience in cooking, which I've gained over the years. These dishes have been cooked by me numerous times, and I share them to inspire your culinary journey. Please remember that individual results may vary depending on your kitchen setup, ingredients, and cooking techniques. Wishing you a happy and safe cooking experience!
Base recipe was a bit bland for my taste so I doubled the spices and it's absolutely delicious and so easy to make. Mine came out a little murky looking because my chili powder wasn't nearly as red, but past the looks it's an easy 8.5/10. Thanks!
Added two tablespoons of Corn flour and maida during marination. Fish turned out to be crispy from outside with proper retention of seasoning & spices; while soft and juicy from inside. Loved the taste after these modifications in recipe.
I live abroad. I don’t get all these types of chillies, we have a limited supply of sunshine. Can you give us a simpler version and in a smaller quantity? Thank you for your excellent recipes.
Hi dear....you can divide each ingredient by 4, thus reducing the quantity but may not be feasible and measurement may not be accurate. I suggest you buy it online or from anyone selling bottle masala 😉 Thank you so much for watching and for your interest in EI cuisine 😉 God bless
I was told by the fishmonger to poach first because the egg sack skin is quite delicate. Then, once poached, I could do whatever dish i wanted to it. I have no cooking time for poaching or its temperature. Normal fish poaching is 8 min.
@@OcnarF505 Im gonna cook dinner tonight for my family and I dont have much idea too cook. I was just scrolling on the comments to get some reviews, well im definitely going with this receipt.
