Hi everyone! Welcome to XuxuCooking channel! I'm Xuxu, a passionate baker and the founder of 'XuxuCooking'. With 5 years of baking experience, I'm dedicated to sharing detailed baking recipes and lifestyle goodies. Here, I use simple ingredients to create happiness in taste, believing that baking is not just a skill, but a way of life. Through this channel, I aim to bring deliciousness to friends all around the globe. Don't forget to subscribe and engage with me, sharing your thoughts and suggestions. Let's explore the endless possibilities of food together!
For anyone using this recipe (Although this might be common sense….) But remember to put your cream cheese at room temperature to wait until soft to use!!
Hi, I work for South Korean broadcast company tvN. we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks :)
