At Food Lovers TV, our vision is to bring you engaging videos that showcase the most fascinating stories from the world of food.
Join me on Gourmet On The Road as I travel across India and beyond to savour time-honoured culinary traditions, explore restaurants that have evolved from mere eateries to formidable institutions and document interesting food stories.
Food has the magical ability to bring people together, no matter what cultures backgrounds or countries we may come from. I hope you will savour this exciting culinary journey with us, do subscribe to the channel.
If you'd like to support our work, please join our RU-vid membership community using the 'join' button on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Sir with due respect to you and your work Please stop promoting Guru sweets There are thousands with whom that man has been rude, extremely rude . We like thiusands others went there seeing it in u r video But the man and his mysuru pak were both equally bad. Price is exorbitant and such bad taste Please consider this
All items Above 200/- Don't go to a hotel where a Menu book is placed in front of you. For the below standard items,also they charge double. They have to pay the fellow who takes order,one who keeps water bottle and Hand wash and also gives you a salaam when you go out. Don't go there.
Dear Kripal, Times have changed, But still I can't see you having Non veg. I'm happy You are covering Eateries in Mysore Everybody ,his own taste. But still....
Usman Dry Gobi is just hype. No quality and no taste What did you say? Good quality oil? nice joke man. Can you see the color from the powder that he uses?
Just came across another interesting episode from FoodLoversTV.. The SAPA bakery is on my list to visit on my next visit to India in December, will try the pulled pork sandwich for sure.
It’s been a nostalgic trip down the memory lane watching this video. I was a young dental student in the early 1990’s and coming to Samrat hotel/Chalukya twice or thrice a month on a Sunday to have breakfast of their idli-vada with heap loads of coconut chutney and the masala dosa. If memory serves me right, most of the eateries served a dosa for Rs 4 or 5, it was I think cost Rs 17. To me, this dosa is the best dosa in entire south India. Thank you for sharing this Mr Amana. I hope it still exists, and I’d love to visit it when I visit India. ❤❤❤
Nice video. Kripal sir what do you do know if the restaurant is hygienic and safe to eat? I recently got hepatitis A and the doctors indicated poor hygiene could be the reason. Little off topic but since you eat a lot how do you manage it
I am from coimbatore, As much as the biryani here is of high quality, the veg meals is also of very good quality and tastes.For those of us who don't know Kannada, Mr. Garibal Amna's English is simple and to be enjoyed and understood..
Great presentation and the food oh how I yearn for it! Only one criticism or perhaps motherly advice- you should always remove your hat when eating it’s considered good manners and respect for the food you are about to consume. Love your videos and have followed the great work you do for years. Stay safe watching from Australia ❤️❤️
Great presentation and the food oh how I yearn for it! Only one criticism or perhaps motherly advice- you should always remove your hat when eating it’s considered good manners and respect for the food you are about to consume. Love your videos and have followed the great work you do for years. Stay safe watching from Australia ❤️❤️
Sir, you know that I truly adore Mysore. Next time, I'll come in the future, because I have 2 words for you. One is NAVILUNA and SAPA bakery. Well, I always like spicy food, but there are other things that stings me with the spiciest aggression. If I had any spicy dish, I'll definitely go to have a few chocolates and desserts. Atleast, I can bear that much......😷🤒I'll continue my channel, after I get well soon. Because there are tons of modifications that I need to upgrade my channel.
