Jim Mirabelli, the pizza influencer behind NEPA Pizza Review shows you how to make pizza at home, lets you know which pizza ovens and equipment are best for you, which pizza ingredients to buy, and reviews local pizzerias. Jim highlights the hot spots and best tools of the trade that you'll want to try! Reviews, recipes, taste tests, product tests, tips, tricks, how-to's and more!
Jim worked in local pizzerias for more than 10 years, and has been blogging about pizza and making it at home for 12 additional years. He brings unique perspective from the pizza industry to the at-home pizza maker. I love teaching people about pizza while making it feel accessible and easy to create great homemade pies!
$10 for that? Ripoff! I've had their pizza once in MD and they had to remake it. Even the remake was was no good. Even ordering the whole pie well done their dough, at least when I went, was so oily, not crispy and just had a unpleasant texture for a Detroit. The quality of the toppings were good.
@@user-od4op6ng9y this is a common comment for festival foods. Gotta expect this type of pricing at events like this, especially with such a premium topping. I've had the pizza 3 times now and enjoyed it all 3 times. Sorry to hear about your experience.
Looks incredible! Absolutely love the page. You ever do like history of pizza stuff? I guess I could look it up but would love your take on how the NEPA style pizza became so unique and diversified
Oh my gosh I miss Stuccio's Pizza! When I first moved there everybody said to try Stuccio's...so I did. It's unlike other pIzza's but oh my is it wonderful! Nobody has a pizza like it anywhere else! Now in Western pa nothing out here compares....
@NEPAPizzaReview I was in scranton over the 4th of July weekend...I went to Schiffs and Orlando's, because of your videos...I mentioned your name at Orlando's...they treated me like a local...I stocked up on Stanislaus sauce, Grande Mozzarella, Brick and Cooper cheese...we're enjoying Old Forge style pizza down here in Virginia now....can't thank u enough...
@ctc100scr1 oh that's amazing! Thanks for sharing! Although they would have treated you that way no matter what! That's a big reason why I always go back, they treated me like family before they even knew my name!
@@tonyeatspizza I highly recommend as the masses who recommended to me did! I think it's limited time only in the summer, so I hope you get there in time!
Just got some yesterday and was wondering the same thing but I'm gonna try my first stromboli.... hope it comes out fine I got this classico pizza sauce for dipping I hope it's good!!!
We went from the best team to the I don’t even know what to call them right now. I will be going to Rodanos to drink the pain away 🍺 Anyway .. just a few more weeks.. Go Birds!
