0:27 380 g sticky rice powder; 70 g 澄麵; Sugar 320 g, coconut milk and water total 700 ml (about half half); 70 g coconut oil or vegetable oil; mix well, grease the pot, sieve and pour in the mixture, steam 30 minutes, when cool, cut into small pcs for wrapping the fillings.
It looks like put too much salt on the skin. Little much of five spice powder too. It will be a salty taste roasted pork🤷♀️ why it takes so much time to prepare it??? I bet the meat is salty 🤔🤔🤔
