HANNAH SUNDERANI is a plant-based cook, author of the National best-seller "The Two Spoons Cookbook," and writer of the popular vegan blog "Two Spoons." Based in Toronto, Canada.
THE TWO SPOONS COOKBOOK is available everywhere books are sold. Order you copies today! www.twospoons.ca/the-two-spoons-cookbook/
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I just put my chia seeds with vanilla flavored almond milk in the fridge to chill I also got some blueberries and strawberries to put on top once it's chilled in a couple hours this is the first time I've ever made chia seeds or taste of them so I'm pretty excited😅
In this day and age it's a wonder why anybody eats meat it's so unnecessary there are so many delicious plant-based options it blows my mind because cows are a big reason why that we're having global warming because I hate to say it their farts😅
I tried this, and while it wasn't bad, it definitely takes some getting used to with the texture haha !!! I paired mine up with strawberries and bananas, which helped me like it more. i think for now, I'll stick with regular oatmeal and find a different use for the quinoa ❤
So I realize that I can put them in the microwave in the morning, or whatever other method to heat up, but I'm genuinely curious because I have never done these myself...do people eat them cold? That seems SO unappetizing to me.
