My name is Jerick your Kusinero sa Banggirahan. I live in US but born and raised in Quezon and Batangas province. I graduated with Culinary Arts from Le Cordon Bleu of Chicago. Due to this pandemic I also one of those who lost the job so I know that many can relate to my situation and now with the most effective way of sharing knowledge, I decided to share my talent and the things that I am passionate. I realize that this is the perfect time for you guys to learn how to cook simple and yet delicious dishes and I AM READY TO SHARE IT WITH YOU All.
To those people who are interested in cooking, as well as the Culinary and Hrm Students, here’s Chef Jerick to help you.
Please support and share my youtube channel. “Kusinero sa Banggirahan” a Batangueño and Quezonian accent.
Thankyou for sharing po,tagal ko n po nghahanap ng gnyang way ng pgluto ng adobo. Favorite ko po kc yan n niluluto ng papa ko tuwing may handaan nung nbubuhay p cia. Sobrang namimiss ko n po yang ganyang luto ng adobo n luto ng papa ko. Maraming salamat po ulit. ❤
