when you want to consume it after, should you only put it in hot water? does that mean the tea is intended to be salty?

Having eating this parfait at the same cafe im so happy to find this. I took my mom on a 12 day trip and we ate at the cafe twice because it was so delicious! Im going to use this video to recreate that time with my mom!

Have to rest in fridge fpr a night first? Can it be done without resting it in the fridge for a night?

Is it not using egg at all? And should the dough be mixed until window pane?

thank you so delicious

That 1.5g of yeast ain’t that clear I don’t do .5 so I added 2g Came out perfect !!

My mini madelines came out fantastically! Such an easy recipe to follow and execute. Thank you

What kind of flower is it ?

Would you kindly let me know the size of the pan? I have a lot of bananas on hand and would love to try out this recipe. Thank you in advance.

Oh it's very surprising that you didn't do the vinegar step! I like that.

i have never heard of a butter corn loaf but wow, this one looks so soft and appealing! i just ordered a loaf pan and would like to try out your recipe soon!

Gonnna try this next week

May I ask the sesame seed is cooked 1s?

Can I make this without the filling?

Great video. Clearly explains when to use one or the other, after spending a couple of minutes looking for a video like this. ❤

looks fantastic great job

Notes for future me: - it's 1 egg - add vanilla extract - add extra flour (1 spoonful) - heat at 365 F 30 mins then cool in oven for ~10 mins yield: 8 large puffs

Really enjoyed this, you are an artist!!

Can I replace more bread flour for whole wheat flour?

Hi , if sparkling wine change to sparkling water ? 🥹

Thank you for sharing the recipe, should I roasted it for the black sesame seed before I blend it?

Can i know it can last for how long on freezer and still remain soft?

Wow fantastic very beautiful ❤️

apricot muffin looks delicious perfect for snack time

this channel is so underrated honestly love it so much

I don't understand the 40C. I assume that is 40 Celsius, but 40 Celsius is equal to 104 Fahrenheit? That's very little heat. I don't know of any recipe that calls for that low of heat. I don't understand the 60% steam either. My oven does not produce steam, so is this a different type of oven? Can you please clarify? You recipe look great! I would like to try it.

I have a same result with Chinese Bao. Outside was dry. What the temperature were you using? I used 200f top and bottom, 100% steam.

To what temperature and time should the bread must be baked ?

Can you make this recipe printable?

Amazing in the simplicity. Well done.

How long for baking and the temperature? Thank you so much!

This is so soothing to watch☺️

What type of butter to use (unsalted, salted)? What type of espresso powder to use (coarse, medium grind, etc.)? Thanks for reply

🌸Your video is fantastic! It's so interesting to see the whole process. I would love to try it out myself 🙂 Thank you for including instructions in English - very helpful and easy to understand 🙏🌸

Did you use APO to bake the loaf?

the captions could stay up on the screen just a bit longer....speed reading isn't my forte......the cake looks delicious.... think I might give it a try.

That looks amazing

What percent steam do you use?

I made this just yesterday. It was really delicious and fragrant. Thanks for the recipe!

That looks lovely! I definitely want to try it!! Thanks for sharing!

Those mini puffs looks amazing!! Really excited to try this recipe. Just wondering if you are using the the rear fan or the top + bottom element in the anova oven

Thanks for sharing the recipe! Can I know what mixer that you used for making bread? 😊

Love black sesame! Thank you for the recipe! May I ask the size of the mold? Thank you!

Nice work ! , Your video's have excellent production and editing, but I am sure the taste of what you bake is better. Thanks for this recipe

What do you do about the top? Around the element

How many days can it be kept for? Is there a trick to keep them fresh? Everytime I make pastry it only taste nice when fresh and hot🥲

What setting did you use in the anova oven? Rear or top+bottom? Fan?

Is thrre much smaller capasitity for single people in the market?

hi, i ve tried the recipe and it is really good, but can i know why you put the coffee powder while you melt the butter ? Thankyou for the video, i really love it ❤

I just made this today! Since it was my first time making creme anglais, I wasn't quite sure if I made it right, and everything was spilling everywhere. Regardless, it turned out delicious! Thanks for the recipe!