😅 unfurtunately to tell. Ang letchon ng tarlac noong 7nang panahon is native ramo or black hogs, basta letchon tarlac century ago ..its automatic blak hog. And then meat raised stock is unified by breaders of hybrid hogs. White pigs, western pigs.. . It is tarlac was who use native hogs in letchon culinary, but sooner it also swap into hybrid pig due of market lack.. mga puti na karaniwang pinqpalaki ng kga bahaybahay... kaya kung anu meron yun na pang.... pangasinan ang naunang nagibq ng baboy sa pqgpel3tchon kesa Cebu
