Catch52 is a London based Food & Travel blog, giving you delicious food around London as well as local cuisines, places to stay and things to do in destinations around the world.
I quit my job in finance and traveled around the world for 6 months in 2017. I spent most of it eating my way through 12 countries. Food has always been my passion and main driver for most places that I visit! I filmed most of my vlogs with a Sony RX100.
On this channel I'll be taking you through my food journey, adventures and reviews. If you like my videos, please subscribe & leave your feedback/comments.
No no no...no chicken, prawn or coconut milk in Penang asam laksa. The mere descriptor asam implies tamarind based soup. In other states including Singapore, laksa maybe a variation of Penang's curry mee/noodles where coconut milk is used.
