HUNGRY is dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Mary Ann Esposito, and many others.
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HUNGRY launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020.
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Beautiful and exquisite menu. The tempura chicken wings looks crispy and delicious; the fish with the risotto look amazing and the ginger mousse with the pineapple and coconut compote look delightful. Love the chocolate leaf. Beautiful presentation as well. Thank you for sharing
When I first started learning about how Italian Cheese was made, I really found it interesting when I was learning the process that is used in order to make it with the appropriate consistency that is required in order to prepare it the correct way.
Hate to say it, this is more work than necessary! Julia covered it early in her career: eggs, a dash of water, beat until they come together, about 15 seconds! 1 Tablespoon butter melted in the hot skillet, pour in eggs, keep the pan moving in a circular motion until the eggs set but arrn't browned. add filling (but not too much!) With a swift jerking motion, pull the pan towards you. The omelette will hit the side, flip onto itself and the first fold is done. Carefully unmold it onto the plate so it folds over the first fold: voilà, perfection! I just made one for my dinner tonight! A perfect cheese omelette with a light tomato sauce italianate as a garnish. Délicieux! I used 2 large eggs; if they are smaller, go ahead with three eggs!
Great episode! You made a show in the Keweenaw of Michigan at the Harbor House in Copper Harbor, Mi where we lived and my husband is from the Smoky Mountains.
oh my goodness....I am absolutely amazed at the beauty of this video...the care...the beautiful respect for each dish..the incredible precision of years of experience....such a civilized way to live...
It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef
This old guy never celebrated that the native ancestors American food he always go straight to the settlers never mentioned how the Indians help the seen the early days of migration occupation of other land.
This is an awful program celebrating the stealing of land and resources from the native Americans, native Americans tough then how to live in the winter saving food in return the Whitman stole the land.
I enjoy your programs here un our local Chanel 40 un Puerto Rico i love how You explain they recipes is grateful they love You have for they cousine Ernesto here from Puerto Rico God bless you and your staff.
I just bought short ribs. I dont have five spice powder, but will mimic it. I dont have fresh ginger but have dried. I'll enjoy making nice smoked short ribs this weekend. I have always enjoyed Steven Raichlin. I have a couple of DVDs of his from the 90s. BBQ university and Primal grill. So inspiring!
beautiful cooking! I really love the way he calls attention to all the sensory cues with cooking, the colours, the smoke, the sound, the smell, the texture, it's all part of the experience of cooking.
