Hello 👋 A Very Good Evening Chef Pinto Vinay Sir My Name is Abhishek Rao Sanapati and I am from Andhra Pradesh Telangana Hyderabad India and I really love your Goan Cuisine Foods because I am very interested excited with the goan Cuisine Food so can you please send me your WhatsApp number so that I will share with my new goan food cuisine in your WhatsApp number because I did my hotel management college in goa and right now I am working in Taj hotels and resorts as a Goan Cuisine Food chef so please 🙏 chef send me your WhatsApp number?

I tried this recipe and it turned out simply superb. Thanks so much sharing.

People are still using it ( Tail, Ear .😊)

Wow.... chef vinay

What a great vegan dish, thsnk you v much 😃

Hi chef Pinto Simple & easy.

Looks delicious,yummy......will try one day. Thanks for sharing. Please share how to prepare stuff capsicum, Baja Chillies as when I prepare all the gram flour splits n only chilly remains.

Thank you chef. Simple,delicious receipes you share with us. I'll prepare it. God bless you.

Looks nice .I will try

Sincerely,systematically in detail you have shared all your receipes with us. Thanks a million. Tomorrow I will be preparing Goan sorpotel with the help of your delicious receipe.

Lovely pudding like your recipe thank you so much pinto bro Yahshua Ha Masshia blessed u n keep you happy

Hi pinto like your recipe very much nice n yummy tasty really thank you so much, pl tell me that first u were coming for gym in the stadium l so u there .

Thank you sooooomuch. I prepared mackerel fish cutlets with your delicious superb receipe n it turned out tasty. God bless your hardwork.

Goodmorning Chef. Thank you for sharing dal receipe too in detail. Now I am going to prepare. God bless you.

This is not traditional Goan fish curry

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I also prepare the same way...😊

❤❤❤this recipie is wonderfully awsome...

Sir show us restraunt friedrice

Awesome. Well explained. I will buy mackerel and prepare. Thanks. God bless you.

Chef you are great I love your recipes…and I also learned lots from you ❤

ENGLISH SUBTITLES PLEASE

Very nice cooking god bless u

Chef Why to add milk?can i skip milk?

Wow

Thank u for your recipe 👍🙏.

Tempting and lip smacking recipe

Show the ingredients below

Thanks for the yummy recipe.God bless you!

Wow yummy, thankyou Chef Vinay, you are such a blessing to us all , teaching us such delicious lovely recipes May the Almighty God Lord Jesus bless you and your family abundantly always 🎉

Hi chef Pinto Squids rings looks very relishing.

Yummy pulao❤

I like your recipes Easy to make and great taste Keep it up

Hi bro nice

Thanks

Very lovely thank you 3:36

Awesome. Delicious. I tried this receipe. Simple to prepare. Well explained. Thank you. God bless you. If possible Please share different Paratha receipes,goan sorpotel,different more vegetable receipes. Once again thank you chef.

Nice recepie 😊

I will gve it a TRY..chef God bless you..❤

When you grind big piece of ginger like that, you'll get long threads-like in the ground masala

Hi pinto like your recipe n l also doing your recipe thank you so much love your recipe

How to identify which is the prime quality beef and others? Nowadays the butchers cheat a lot especially those who don't have knowledge about it

Looks yummy

Thanks for the recipe

Yummy prawns pulav❤

Thk u very much for the recipe sir tried it was very very tasty

I tried today it’s awesome thanks chef 🎉

Easy receipe Chef Vinay U shared...God bless you and your fly abundantly hve a great day..🎉

Very nice n tasty