Welcome to the Tipsy Banker. Home of forgotten classic cocktails. Those cocktails will take you back in time and remind you celebrities from our history. Learn how to make forgotten classic cocktails like a profesional bartender while getting all the knowledge and interesting facts about their history.
Pleasure meeting you, Kiryl and Lucas(?) last week! Thank you so much for the amazing drinks and wonderful hospitality! Would like to send you some Oregon flavors, so reach out if you have time.
Just made it at home. But with lime juice, and caned pineapples. Very tasty and unusually. It's cocktail with campari, but campari not in the first place. Thanks for recipe!👍
Thank you for your feedback man. You must try in our neighbors bar with these ingredients. Yes, it's cocktail with campari, but on the rum so that's why the rum comes first. 🙌 Cheers 🥂
Personally i prefer to substitute the red vermouth for an dry white vermouth since i do have a more bitter taste palette. using dry white martini or the extra dry white martini.
Thank you so much for your feedback man. It's good idea with the ingredients especially. The recipe is at the end of video, so watch the video first let you support us. Follow up further. 🥂
The recipe says applejack but in the video you are using Cointreau. I see a teaspoon of sugar in the recipe but you seem to have used simple syrup. Not sure the video is correct for the recipe. Overall I enjoyed the video though.
- Try using fewer transition effects. The rotation effect is a nice gimmick in relation to the hat in the logo but it completely throws the viewer off and it's not a second later that you do another effect and it's basically impossible to follow what the hell you're doing because you are cutting and transitioning all the time. - Try having someone say some of the text that's in the description. Why make a video if you just put all the inportant bits in a text? - The mosty important thing about the cocktail is the recipe and that's only visible in the last 5 seconds. The big problem there is that RU-vid uses the last seconds of a video to promote other video and those promotions are pasted on the screen, right over the recipe so it's impossible to read. Basically: if you're going to take the time to get somebody to make the cocktail and film it, you already have 99% of what the viewer needs to see. All you have to do is overlay some text with the amounts for each ingredient and allow enough time for the user to actually read it.You're not making a Michael Bay movie here.
First of all, thank you so much for your feedback. We will try to learn from it and fix everything we can. You're truth with transition effects and we'll work on it. 😉 Speaking of video, unfortunately we don't have the budget for a nice voice and the bartenders are ashamed. Someone just likes to watch a video of how to make a forgotten cocktail. 🤷♂️ We looked at it and the recipe is easy to read. In other videos, we've worked to make all the ingredients visible throughout the videos. 👏 Once again, I would like to thank you for the time you gave us. We appreciate it very much and we will take everything you have written into account. 🙇♂️ Follow us further.
I am a bartender cook and barista in a street cocktail bar Amazing i have created one cocktail glass Same that Reason by i have not choice Try to make best tast with lowest cost Thank for your video Now i recognize i am right
