Instant Oreo cake just in 2 Minute! Very easy to make with just 3 basic ingredients 😄 INGREDIENTS 🌺 4 TO 5 Oreo Biscuits 60ml Warm Milk 1/4 tsp Baking Powder -Mix all of of them Microwave it for 2 to 5 Minutes or until toothpick comes out clean 😊 -Garinish with some Chocolate or Crushed Biscuit Hope you like it 🌺 Have a Nice day❤️
Super Soft vanilla cake or cake base You can use this base for any cream cake or use tea cake ☺️ Ingredients 🌸 4 eggs 200g Sugar 1tsp Vanilla essence 150g Flour 50g Cornflour 1Tbsp Baking Powder 60ml lukewarm Milk -Beat the egg and sugar until fluffy. -add few drops or 1tsp vanilla essence -Now add Dry ingredient Flour, CornFlour, Baking Powder. Mix it well. -Now add Luke Warm Milk Mix it. Transfer the batter into Mold. And Bake at180°c For 30 to 35 Minutes or until toothpick come Clean!☺️ Enjoy your Sufer Soft Spong Vanilla Cake 😊 Hope you like it🌸 Have a nice day❤️
Super Soft vanilla cake or cake base You can use this base for any cream cake or use tea cake ☺️ Ingredients 🌸 4 eggs 200g Sugar 1tsp Vanilla essence 150g Flour 50g Cornflour 1Tbsp Baking Powder 60ml lukewarm Milk -Beat the egg and sugar until fluffy. -add few drops or 1tsp vanilla essence -Now add Dry ingredient Flour, CornFlour, Baking Powder. Mix it well. -Now add Luke Warm Milk Mix it. Transfer the batter into Mold. And Bake at180°c For 30 to 35 Minutes or until toothpick come Clean!☺️ Enjoy your Sufer Soft Spong Vanilla Cake 😊 Hope you like it🌸 Have a nice day❤️
Quick and crispy Croissants Hack 🥰 With very easy and simple ingredients! Ingredients 🌸 1 puff pastry sheets Nutella OR Chocolate Half egg for (egg wash) OR you can Use milk -Take puff pastry sheets cut in Triangel shape . Put at the wide edge 1 tsp Nutella or 1 chocolate piece. -Roll the Croissants and brush it with egg wash or Milk -Baked it at 180°c for 15 to 20 minutes or until Goldenbrown. -Topping some Chocolate 😋 -Now your crispy and very quick Croissants are ready🥰 Hope you like it😊 Habe a nice day🌸
Quick and crispy Croissants Hack 🥰 With very easy and simple ingredients! Ingredients 🌸 1 puff pastry sheets Nutella OR Chocolate Half egg for (egg wash) OR you can Use milk -Take puff pastry sheets cut in Triangel shape . Put at the wide edge 1 tsp Nutella or 1 chocolate piece. -Roll the Croissants and brush it with egg wash or Milk -Baked it at 180°c for 15 to 29 minutes or until Goldenbrown. -Topping some Chocolate 😋 -Now your crispy and very quick Croissants are ready🥰 Hope you like it😊 Habe a nice day🌸
Caramel cake Ingredients 🌸 120g Butter 180g Sugar 1 egg 2Tbsp honey Few drops Vanilla Essence 1tsp baking soda 400g Flour For Caramel Souce🌸 200g Butter 1 Can caramel condensed Milk Beat the Butter until fluffy then add Caramel condensed Milk Beat again . Until well combine .let the Souce in Refrigerator for half hour or until a little Hard. Dough Preparation 🌸 - Beat butter and sugar add 1 egg Beat again . - Now add honey and vanilla essence Beat it - Now add baking soda mix it. - Now add 400g Flour slowly and Mix it until dough is ready. Roll the Dough and make 6 to 7 equall balls . Roll each ball and give a Shape with any round shape Thing. Bake each Bisuits bread at 180°c for 5 to 10 Minutes. Assembling 🌸 -Now take one biscuit bread and spread with caramel Souce . Repeat it on each Biscuit bread and cover it with caramel Souce . -For topping add some crushed biscuit bread or any Butter biscuit. [[NOTE : after Assembling rest the cake at room temperature for 1 hour and in fridge at least 3 to 4 hour .]] Let it cool any enjoy Yummy caramel cake 😋 Hope you like it🌸 Have a nice day❤️
Ingredient 🌺 25g butter 20g brown sugar 20g white sugar 1 egg yolk Few drops vanilla essence 35g flour 1/4tsp baking powder 1/4tsp baking Soda 25g chocolate chips Mix all togather and make 4 small or 2 big ball😊 Put it in Refrigerator for 1 to 2 hours After that baked at 180°c for 10 to 12 Minute 🥰 Hope you like it ❤️ Have a nice day
Super creamy and yummy home made ice cream with basic ingredients Ingredients 🌸 200ml whipping cream 200ml Condensed milk 150ml full fat milk 1tsp vanilla essence For Flavour 🌸 2Tbsp Chocolate powder or ( any Melted Chocolate) You can add biscuits too Whipp the cream then add Condensed milk Beat again add milk room temperature and vanilla essence and Chocolate powder and Beat again . Now put in Container and cover with freshpaper Foil and let it in refrigerator for over night or at least 4 to 5 hour. After it become Hard make a scoop garnish with Chocolate chips or any Thing you like . Enjoy your home made yummy creamy ice. Hope you like it🌸 Have a nice day ❤️
Bounty Chocolate Bar only 3 ingredients 🌸 1 cup desiccated coconut 1/2 cup Condensed Milk Milk or dark chocolate( Room temperature) Mix coconut and condensed milk . Put in any Container or in ice cube tray . And put in refrigerator for 1 to 2 hour. Now put the Coconut bar in melt chocolate and coated with chocolate. Let it cool in fridge. Until Chocolate Hard. Hope you like it ❤️ Have a nice day 🌸
Ingredients🌸 100g Butter 100g Sugar 2 eggs (add 1 by 1) 75g Flour 25g Crushed Almond (or Almond Flour) 1tsp baking powder 1Tbsp milk powder 30ml milk (Room temperature) [10 to 12 Split Almond for decoration] Assembling 🌸 Beat the Butter and Sugar well then add one by one egg and Beat again. Now add flour , Crushed Almond, baking powder Mix all togather. Now add milk and add a good Mix. In Cake Mould add paper and a little bit Butter und add Split Almond to decor. Now add cake better and baked at 160°c for 35 to 40 Minute Let it cool at room temperature . Cut the cake and Enjoy soft and yummy Almond Cake ☺️ Hope you like it❤️ Have a nice day 🌸
Chocolate Ganache 😋🍫🌸 Ganache 🌸 80g Butter 80ml Heavy Cream 50g Sugar 130g Dark Chocolate 10g Cocoa Powder Ganache 🌸 Take a pan and add butter , heavy cream and sugar! Heat up on very low flame and mix until smooth. Now add chunks of dark chocolate and mix until melts. Add cocoa powder at end and mix well. Rest the Ganache at room temperature or in refrigerator for half hour. Spread on cake and enjoy fudgy Cake Hope you like it ❤️ Have A nice Day🥰
1 Person cookies 🥰 Ingredient 🌺 25g butter 20g brown sugar 20g white sugar 1 egg yolk Few drops vanilla essence 35g flour 1/4tsp baking powder 1/4tsp baking Soda 25g chocolate chips Mix all togather and make 4 small or 2 big ball😊 Put it in Refrigerator for 1 to 2 hours After that baked at 180°c for 10 to 12 Minute 🥰 Hope you like it ❤️ Have a nice day
Yummiest peach cupcake Ingredient🌺 1 egg 50g sugar Few Drops vanilla essence 30 ml oil 50g flour 1/2tsp bakind powder 1 big peach For Crumbles topping🌺 30g Flour 20g Butter cold 40g Sugar Mix it and make Crumble Beat 1 egg and sugar then add vanilla essence and oil and Beat it again then add dry ingredient mix it and add small pieces of peach. Put this in cup cake mold and put on top Crumble topping . Baked it for 20 Minute at 180° Cool it at room temperature and enjoy soft juicy cupcake 🧁 Hope you like it ❤️
Super Moist And Fudgy , The Viral Matilda Chocolate Cake! Made with basic ingredients! Must try out! Ingredients 🌸 One Egg ( room temperature ) 125g Sugar 60ml Oil Few drops of Vanilla Essence 100ml Milk ( room temperature ) 90ml Boiling Water ( mix with one tsp instant coffee ) 110g Flour 35g Cocoa Powder 1 tsp Baking Powder 1/2 tsp Baking Soda Pinch of Salt Ganache 🌸 80g Butter 80ml Heavy Cream 50g Sugar 130g Dark Chocolate 10g Cocoa Powder For Cake 🌸 Take a bowl and add egg , sugar , oil and vanilla essence! Mix until sugar gets completely dissolved and gets creamy texture. Now add milk and mix gently , then add boiling water ( mix with one tsp instant coffee ) and mix with soft hands. Now add all dry ingredients and mix gently. Transfer the batter into mould and bake this at 180C in a preheated oven for 30 to 35 minutes or until toothpick comes out clean! For Ganache 🌸 Take a pan and add butter , heavy cream and sugar! Heat up on very low flame and mix until smooth. Now add chunks of dark chocolate and mix until melts. Add cocoa powder at end and mix well. Rest the Ganache at room temperature or in refrigerator for half hour. For Assembling 🌸 Let cake completely cool down after taking out of oven Spread ganache in centre and smooth evenly And let it cool down in fridge. After that cut and enjoy Super moist and fudgy cake😋 Hope you like it ❤️ Have A Very Nice Day🌸
Super Moist And Fudgy , The Viral Matilda Chocolate Cake! Made with basic ingredients! Must try out! Ingredients 🌸 One Egg ( room temperature ) 125g Sugar 60ml Oil Few drops of Vanilla Essence 100ml Milk ( room temperature ) 90ml Boiling Water ( mix with one tsp instant coffee ) 110g Flour 35g Cocoa Powder 1 tsp Baking Powder 1/2 tsp Baking Soda Pinch of Salt Ganache 🌸 80g Butter 80ml Heavy Cream 50g Sugar 130g Dark Chocolate 10g Cocoa Powder For Cake 🌸 Take a bowl and add egg , sugar , oil and vanilla essence! Mix until sugar gets completely dissolved and gets creamy texture. Now add milk and mix gently , then add boiling water ( mix with one tsp instant coffee ) and mix with soft hands. Now add all dry ingredients and mix gently. Transfer the batter into mould and bake this at 180C in a preheated oven for 30 to 35 minutes or until toothpick comes out clean! For Ganache 🌸 Take a pan and add butter , heavy cream and sugar! Heat up on very low flame and mix until smooth. Now add chunks of dark chocolate and mix until melts. Add cocoa powder at end and mix well. Rest the Ganache at room temperature or in refrigerator for half hour. For Assembling 🌸 Let cake completely cool down after taking out of oven Spread ganache in centre and smooth evenly And let it cool down in fridge. After that cut and enjoy Super moist and fudgy cake😋 Hope you like it ❤️ Have A Very Nice Day😊
Super saftig und matschig, der virale Matilda-Schokoladenkuchen! Aus einfachen Zutaten gemacht! Unbedingt ausprobieren! Zutaten 🌸 Ein Ei (Raumtemperatur) 125 g Zucker 60 ml Öl Einige Tropfen Vanilleessenz 100 ml Milch (Raumtemperatur) 90 ml kochendes Wasser (mit einem Teelöffel Instantkaffee mischen) 110 g Mehl 35 g Kakaopulver 1 Teelöffel Backpulver 1/2 Teelöffel Backnatron 1 Prise Salz Ganache 🌸 80 g Butter 80 ml Sahne 50 g Zucker 130 g dunkle Schokolade 10 g Kakaopulver Für den Kuchen 🌸 Nehmen Sie eine Schüssel und geben Sie Ei, Zucker, Öl und Vanilleessenz hinein! Mischen, bis der Zucker vollständig aufgelöst ist und eine cremige Konsistenz entsteht. Nun Milch hinzufügen und vorsichtig verrühren, dann kochendes Wasser hinzufügen (mit einem Teelöffel Instantkaffee mischen) und mit weichen Händen verrühren. Nun alle trockenen Zutaten hinzufügen und vorsichtig verrühren. Den Teig in die Form geben und bei 180 °C im vorgeheizten Ofen 30 bis 35 Minuten backen oder bis ein Zahnstocher sauber herauskommt! Für die Ganache 🌸 Nehmen Sie eine Pfanne und geben Sie Butter, Sahne und Zucker hinein! Auf sehr niedriger Flamme erhitzen und glatt rühren. Jetzt Stücke dunkler Schokolade hinzufügen und verrühren, bis sie geschmolzen ist. Zum Schluss Kakaopulver hinzufügen und gut verrühren. Die Ganache eine halbe Stunde bei Zimmertemperatur oder im Kühlschrank ruhen lassen. Für die Zusammensetzung 🌸 Kuchen nach dem Herausnehmen aus dem Ofen vollständig abkühlen lassen Ganache in der Mitte verteilen und gleichmäßig glatt streichen Und im Kühlschrank abkühlen lassen Danach anschneiden und den supersaftigen und matschigen Kuchen genießen 😋 Hoffe, er gefällt dir ❤️ Ich wünsche dir einen schönen Tag 😊
