Welcome! I want to share farming, gardening, animals, bees, canning, cooking, crafting, and more! I hope to inspire, give ideas, and to share some adventures with you. I looking forward to sharing with you! Email: milknhoneyheritagefarmz@gmail.com
I missed your live. catched the replay, I would like to know should i keep an extra white cane in event of emergency? if so where should I store an extra white folding cane
Very nice. Great timing to give ideas for making water enjoyable, being that it is getting hotter outside. If people want, they could take equal parts, water, and honey, and just warm it up lately preferably on very low heat just to kind of make a simple syrup and make out a touch of that for added flavor. I recommend using high-quality honey and just making it hot enough so that the honey melts, to avoid destroying any nutrients/beneficial compounds. Raw and unfiltered honey is best. Adding some crushed berries is also nice. Full watch. Be well. - Colin
I'm so glad you saved the giblets! There is so much flavor in them and makes an amazing giblet gravy!! Looks delicious, Heather. Thanks so much for sharing. 🥰❤️
