Everyone take only large knifes. But how about with normal ones from the kitchen. Only two cm width. This are the most difficult to sharpen into angle of 15 Deg. I'd like to see how you fix it not to sharpen the fixing screws. Maybe should somebody make a video about small knifes sharpening...
Video ok but idk how much mortar or how long to dry before you mix powder and such. Explain what you’re doing as you go would have been very helpful for me. Thanks
I was wondering what grit sandpaper you use on your belt sander. I would think you are using a metal sandpaper. Do you use more than one grit? Thank you in advance for your reply. Hope all is well with you. Do you use any particular screw as well?
I'm new to woodworking and don't know much about types of wood. Which three types of wood did you use? I would be very happy to receive an answer...thanks in advance