My name is Sharilyn and I'm the person on the other side of the screen, sharing my love of cookie decorating with you.
My goal is to share recipes, techniques, and designs with you, and hopefully show that you don't have to be a professional baker in order to have delicious, beautiful cookies.
Thanks so much for being here. I hope you'll subscribe and stick around!
Hi! This recipe of royal icing is shelf stable so it should last as long as the cupcakes last at room temp. Royal icing will dry hard though - just wanted you to be aware! I wasn't sure if that was what you were looking for in a cupcake. If you try it out, let me know how it is. I've never had a cupcake with royal icing before!
Meant to get this video up last week but failed miserably. 😂 Hope everyone has had fun watching the Olympics! What are your favorite events? Mine are definitely gymnastics, swimming, and track and field. They're all so good though!
How can it be the softest and the most chewy at the same time? I wish I knew which one it was before I spend time and money making them. I need soft but not chewy. Also I pray for your recovery from the throat cancer. Amen.
Thank you so much! I get my inspiration from everywhere... other designs I see online, walking through stores and seeing decor in various forms, etc. The inspo for this design came from Kirkie Kookies on Instagram. Definitely check her out if you haven't already. She is an incredible cookie artist!
Hi! Since it's been a year ago I don't remember the exact one I used, but I'm pretty sure I googled "happy face with star eyes template". You'll get lots of results that way and can use whichever one you like best!
I just tried this recipe and it is more of a stiff consistency but I realized you used the puddle attachment and not the whisk does that make a difference?
Hi Alyssa! The consistency is dependent on how long you mix it. The longer you mix it, the stiffer it will be. I usually mix mine to a piping consistency icing. But if you prefer it to be a little thinner you can just mix it for a minute or two less. And the reason I use a paddle attachment is because a whisk will incorporate more air than the paddle does. You can definitely use that if you prefer. Let me know if you have any other questions!
Thank you so much! I'm sorry for my late reply on this. Sweet Ambs has a tutorial on transferring a design without a projector. I hope this helps! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3VGK3cZEhVQ.html
I might do half TBS vanilla, and half TBS almond. It just depends on how strong you like the almond to be. I find it pretty strong so I may even do 1 TBS vanilla and 1 tsp almond to start, and then you can go up from there if it's not strong enough. I would personally add vanilla no matter how much almond you add because vanilla is always good IMO. 😂 Good luck!
These cookies are beautiful! I just subscribed to your page and as per your request, I like the way you did this video...several different designs and techniques. Thank you for sharing your knowledge.
After traveling up and down the web for the last year, trying different royal icing recipes. Well done the round trip and here I find myself right back here!! Made this again and love this recipe even more!!!!! Thank you from Australia
