❤

Can we keep this icing for long ? And would it be strong for cake designing, piping etc for cake?

Bahut bahut dhanyavad sir Bina giletin aur bina agar agar ke pastallege recipe batayen please hum strict vsgetatisns hain fondant kito veg recipe milgayi but padtellage ki nahin mil rahi

Thanks for sharing your lovely recipe on how to make chocolate fabric. It looks 👌 😍 🙌

Thanks for sharing your amazing ideas Looks amazing 👏

Pls clear my doubt..travel cakes should be dry if we put cream or fanache it will not stay for a long time or it stays without refridgerator

Thank you for the beautiful edible fabric, I didn't know I could add flavoring because the taste of the gelatin without flavoring is not tasty😊

I normally cook the cashenut powder sugar n essence w/o egg. This method tastes better than instant marzipan

Shall we store it the balance ganache in fridge

what is agar agar powder???

Hello sir.. As i have seen other recipes also and they have used corn flour, so i was confused which flour u have used all purpose flour or corn flour? And do I have to turn on both the rods in the oven or only the bottom one ?

Sir the consistency of it is like a dough. What to do now?

Isnt it would be too sweet one of cashew n two cup of sugar 😢😮 cant we keeot it for same proportion

Shelf life of marzipan?

Hi I tried this recipe... it's good.. but have one question why it looks oily... like it should be dry.. so can u pls tell me

Sir is it hollow after baking like traditional choux Pastry?

Please suggest an alternative for flax seed powder

Can this recipe serve as a tea time cake?

Nice..Can we replace agar agar with gelatin in case of veg cakes..or any thing in veg pls u suggest if we are applying the mixture in rice paper?

What can I use to stick it to itself for pleats, like on a dress?

Detail recipe pls

Amaizing...👍👍 Do you have another maccaroon receipt besides coffee? Tq.

Does it melt if dipped in hot milk?

Is buttermilk = chaas or milk curdled with vinegar?

Waiting for next recipe

Sir for hamper..wht will be the price of this cake

What if we want to make it 100%veg cloth

4 am. Good morning Chef Manish Khanna. Can I replace the dark chocolate with white chocolate?

Are these macarons just as crunchy and not hollow like a good macaron?

It’s macaron your making. Not macaroons which are also a French cookie made with coconut and egg whites normally.

It’s macaron. Not macaroon which is a totally different thing with coconut

If we use oats flour what will be baking time n temp as same?

Almond meal substitute?

Thank you so much for this ❤ Your Recipe

Thanks alot chef❤❤❤

Would it hold up over whipped cream?

Can we Refrigerate these tiled brownies

Eggless recipe pl

Condensed milk can be replace

After making the sculpture how can we melt modelling chocolate

How to melt modelling chocolate

At what temperature did u bake the Macarons and for how long?

Can you freeze leftovers?

Can we use parchment or butter paper instead of silpat?

Hello :), please... how long do these roses stay flexible? Thank you very much :)

To chef America se wapis kyno aa gye chef hope will reply chef

Great thank u

Chef onion bread recipe pl

Sir could you please give a tutorial about chocolate flower paste.