Our channel shares videos on how our humble family live life and enjoy precious moments together here in Astana (now Nur-Sultan) the capital city of Kazakhstan. Just like we do in the past, we take time to write down significant stories in our DIARIES. Kazakhstan being our second home away from our home country Philippines, our family tries to film and document our memorable activities and we hope to inspire others and share positive vibes!
1. cooking and baking tutorials, 2. toys and hobbies 3. outdoor activities all throughout the year 4. music and entertainment 5. travel adventure and experiences 6. indoor home gardening
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Hello thank you for subscribing. Appreciate your advice. I read a little bit about SEO ranking but would gladly accept any professional help. Thank you 🙏
Thanks for watching the video. Yes, i made my own pole from a broken mop 😅 i removed and used the mop handle and covered it with an abaca or jute string/twine to make it look somehow similar to a moss pole. It came out beautiful and didn’t cost me much. 😉
parating po kami ng asawa ko sa astana this month, tanong ko lang po kung may chance po ba na mag apply ng citizenship para makuha po namin mga anak namin?
Hello! 👋 Welcome pala sa inyo soon dito sa Astana. Sad news is walang citizenship dito sa KZ pero hopefully yong workplace nyo is willing naman i sponsor ang anak nyo to come live with you here. Kase ang mga anak namin is kasama namin dito and they go to the same school kung saan kami nag wo-work. 🙏
Ako at ang husband kopo ay darating dyan sa astana. Medyo nag aalala po ako if ever pwede po ba makapag work dyan kahit under husband visa? Pasensya napo sa mga tanong medyo nag wworied lang po baka po mahirap makahanap ng work dyan sana po may maka sagot. See you soon po salamat and godbless po❤️
No. That is not how it works. That is not even snow. it's a small amount of extra cold water. Real snow is an ecological disaster on the scale of a minor tornado. If this locality needs 8 trucks for one street, I want to let them know the US has counties with 8 trucks total, and the roads are fine!
A pita and pizza together. You are in for a treat. My children like this bread especially when there are added scallions with the bread dough and of course, bacon! Ingredients: 375g all-purpose flour 10g dry yeast 1tbsp sugar 1tsp salt 180ml warm fresh milk 45g unsalted butter (softened) 1 egg Additional Ingredients: -chopped scallions (about half a cup) -bacon (cooked) -garlic powder -cream cheese -mozzarella cheese -sesame seeds -1 egg (for the egg wash) Steps: Start by activating the yeast: *Warm the fresh milk and combine sugar and yeast. Give it a mix and set it aside for about 5-10 minutes or until the yeast is activated. When it is activated, the top of the water should be foamy, frothy, and smell slightly of wheat or beer. Mix the other ingredients: *Mix the flour, salt, activated yeast and egg. *Add the butter when all the other ingredients already come together. *Coat your dough with a little olive oil for proofing. This will avoid cracks in the dough. *Proof your dough for an hour or more or until its size is doubled. Bake the bread at 180 degrees Celcius for 25 minutes.
If you love Nutella and cinnamon, then this bread is for you. Try making this easy bread recipe with a combination 2 delicious goodness of Nutella and Cinnamon. It is also very beautiful with its star-shaped design, some also call it snowflake bread especially when it's time for the Christmas or New Year Celebration. Ingredients: 375g all-purpose flour 10g dry yeast 1tbsp sugar 1tsp salt 180ml warm fresh milk 45g unsalted butter (softened) 1 egg Cinnamon Mixture: 50g brown sugar 1tsp cinnamon Steps: Start by activating the yeast: *Warm the fresh milk and combine sugar and yeast. Give it a mix and set it aside for about 5-10 minutes or until the yeast is activated. When it is activated, the top of the water should be foamy, frothy, and smell slightly of wheat or beer. Mix the other ingredients: *Mix the flour, salt, activated yeast and egg. *Add the butter when all the other ingredients already come together. *Coat your dough with a little olive oil for proofing. This will avoid cracks in the dough. *Proof your dough for an hour or more or until its size is doubled. Bake the bread at 180 degrees Celcius for 25 minutes.
Also @@algunodiaries i also made the mistake of pulling the shot in a small glass then pouring it into a latte cup however its loses lots of crema which also makes it hard for latte art. hope it helped
