The Chef's Garden, a sustainable farm in Huron, Ohio, provides specialty heirloom vegetables, herbs, micro greens and edible flowers direct to top chefs and discerning foodies worldwide.
www.chefs-garden.com
The combination of our commitment to sustainable agriculture and the building of strong relationships between farmer and chef led to the creation of The Culinary Vegetable Institute.
The Culinary Vegetable Institute is the premier venue for the finest in culinary experiences including Earth to Table Dinners, Wine Tastings, Weddings, Private and Corporate Functions, and Team Building Retreats.
THANK YOU, MY DEAREST BEST FRIEND, BROTHER OF BROTHERS, & FARMER OF FARMERS, FOR ALWAYS SHARING!!! YOU'RE LOVE IS (& SHOULD BE) ABSOLUTELY INFECTIOUS!!!❤❤❤😊😊😊❤❤❤
Thank you for doing this video and remembering my Grandpa Frye. I own the homestead now. We still have a few of the plants. Your video inspired me to begin harvesting it again using the young stalks in salads, stews, and chili. Provides a nice tanginess. Next year I am going to separate the older plants to be able to give more to friends and family. Cheers!
What is the best season to start these? How long until harvest time? I live in the Midwest and would love to know if I have enough time to grow them. Please help! Thanks!
do not get me wrong, it is absolutely beautiful, but hombre to eat one carrot, two radishes and half a leaf of kale will only empty your wallet on buying supplements.
very nice but if you are a vegetarian and you get two slices of cucumber or paprika or whatever like that and few flowers you need 15-20 courses to get enough nutrients. that'd be equivalent to about 1000 euros meal. and most of the riches are not vegetarians.
THANK YOU, MY DEAREST BEST FRIEND, BROTHER OF BROTHERS, & FARMER OF FARMERS, FOR ALWAYS SHARING!!! THANK YOU FOR ALWAYS CARING ABOUT OUR HEALTH & THE LAND!!!❤😊❤
BRO LEE, MY DEAREST BEST FRIEND, BROTHER OF BROTHERS & FARMER OF FARMERS, THANK YOU FOR ALWAYS SHARING & THANK GOD FOR YOU & OUR FAMILY!!! ABSOLUTELY LOVE YOUR VEGGIE FUELED ENERGY & LOVE FOR THE FRUITS OF THE LAND!!!❤😊❤
THANK YOU, MY DEAREST BEST FRIEND & BROTHER OF BROTHERS, FOR ALWAYS SHARING!!! ALWAYS ABSOLUTELY LOVE YOUR HEART & SENSE OF HUMOR, IN ADDITION TO YOUR KNOWLEDGE!!!❤😊❤❤
I get two boxes a week (sometimes three) and everything is always so beautifully packed. It's nice to know I can count on the produce arriving in perfect condition. Thank you!🌱❤
I really appreciate the care and hard work that goes into everything you all do. The produce is always fresh and delicious. Thank you Chef's Garden team!
This dish looks so stunning that I immediately purchased The Chef’s Garden cookbook hoping I could recreate this at home. Sadly this particular recipe didn’t appear in that book. Would the authors be so kind as to share some of their ingredients and techniques? Or perhaps direct me to somewhere I could find more information? It would be so much appreciated.
THANK YOU, BRO LEE, MY DEAREST BEST FRIEND/BROTHER & FARMER, FOR ALWAYS SHARING & HELPING FEED OUR FAMILIES & NATION!!! PLEASE ALWAYS DO SO!!! ABSOLUTELY LOVE YOU & OUR FAMILY, MY FARMER!!!❤😊❤
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