AM and PM here welcome to our channel! We met in London back in 2008. We love to eat and travel as well as doing crazy things while creating memories to last forever. So be ready for delicious food and lots of adventure! We post video once a week or maybe more. #ukfilipinovlogger #ukpinoyvlog #ukfilipinovlog
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Talapia sounds soooo deliciously crunchy 😋one of our fish in New Zealand is called mullet and it has the fattest belly of them all 😂soooooooo Sarap ❤i know you A.M. will absolutely love love this fish 😊i fry the mullet fish until the skin is so Crunchy too 🥰😋
Thanks for disabling my filters. My Alexa did what you asked and I don’t even have any filters to turn off, so now I’m confused as to what MY Alexa disabled.
I was reading some of the commentary below and one thing to me is clear, - this is not an Ilocano dish. While it is genuinely Filipino and looks quite tasty and delicious, - it seems like Uncle is using shrimp paste. Boneless bagoong is the traditional and required ingredient for pinakbet. The pork should caramelized w/o cooking oil by just using its own fat. Also the absence of ginger was quite telling. True pinakbet will only have eggplant and ampalaya (bitter melon) for veggies. There's no stirring of the dish, - just shaken w/the pot cover on. We are all proud of our Filipino heritage, - we just need to be mindful and respectful of certain cultural traditions and ways. Thank U.
Finish that anime 4years ago naruto too and now im watching boruto next generation finish it in hulu but i think its not done one piece too try does you gonna be up till 6am lol