The one with gypsum powder? Might be the temperature of the soy milk s not right? Or hvnt put still for enough time? Did u stir the gypsum powder mixture before pouring the soy milk in? Gypsum powder one s pretty easy, even if the powder s a bit more or less
@@katyingkwan yes the one with the gypsum powder I did the exact steps as you. I did room temperature milk. Yes I did stir the gypsum 2 times as you told me to do
Hi, i tried the gypsum powder method. For some reason only the top layer managed to set and the rest is still liquid. Not sure where i went wrong. Is there anything i can do it save this? Can i reheat the liquid and pour into the gypsum mixture again? Thanks
You are so smart to make a comparison of the three ingredients and give audience a clear picture which one is the best for cooking豆腐花. Thanks for your video!