Hi friends! Welcome to my channel. On my channel, you can view delicious and healthy Indian Vegetarian recipes with easy to follow instructions. I love to prepare vegetarian recipes from different cuisines with a hint of Indian flavor. Try them out yourself and let me know how they come out for you.
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"Thank you for sharing this amazing Salan recipe! A perfect side dish for Biryani, and your Capsicum Masala version looks incredibly flavorful. Shimla Mirchi ka Salan adds such a delightful twist to the meal. Your step-by-step instructions make it so easy to follow along. Can't wait to try this out and elevate my Biryani game! Keep those fantastic recipes coming!"
Hi …I tried this raita for veg dum biriyani today … It was a perfect combo …👌🏻 As my kids liked it very much , it’s a big hit for me .. Thank you very much ..
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
My suggestion is not to throw the water coming from the pouch . Better put the pouch in a plate slant and put the weight and collect the water which is very nutritious. U can use this water for grinding dal and for dosa . Separate little urad dough in a vessel and add this water and rice flour for dosa .
