This is my first time watching your video and I will be honest its great....the camera angle, the location where you make food, good hygiene and proper equipments, professional, loved it ❤
Add shrimp and conecuh sausage plus spinach with a Chardonnay reduction sauce, instead of hamburger meat,I get it at a place in Cullman called CARLTON'S,so so so good
@@Patrick_Springer next time you go,try that,it has the sausage,shrimp spinach with penne noodles,the sauce alone is what sold me on the dish,I've had it 3x
@@Patrick_Springer i get the garlic bread though, garlic sticks weren't good the times I had them,bread was great,I moved from RHODE ISLAND a very very prominent Italian state,even raided by the Feds for the Mafia,and the food is mind blowing
so not hating. talking by experience; cook the pork & meats first. when poring the beams first the chorizo and meat liquid can run to the beans and cross contaminate the beans and not give the beans enough time to property cool. I had the runs really bad and had ended up in the hospital for cooking tripas last and i cross contaminated all the other meets.
Add some bacon mext time, thank me later. You could even use those packaged bacon pieces found by the backn bits, salad stuff. Homemade pimento cheese steps it up a whole other level and is super easy. Ive got a good recipe for that if youd like it. Now im hungry!
