Anuty anuty i am amyrays classmate Maria i love your videos . I think the video you make is really fun and the video you share it means to me sharing creativity and specially your rolls i just love them i alway ask amy for a little bite. And it's just amazing how much you share i am sure you make these recipes with love that's why your rolls , drinks deserts are just delicious . And i love way you do if i really need to say anything i would say keep on doing what your doing ❤❤❤love from Maria to anuty
Thank you dear for your appreciation. Your msg is full of love. You are most welcome since you love more the chicken rolls I will send for you, when school reopens. Love you dear ❤️
Agar nimbu ki wajah se toh paneer ko normal water se dho sakte hain aur agar store karne mein toh 10-12 days aram se store karsakte hai. Paani every 2nd day change karna hoga.
I’m very sorry agar aapko teekha laga hoto. Achar ke liye mirchi powder alag se aata hai. Ya half spicy aur half less spicy mirchi powder use kar sakte hai. Naya achar teekha rahega.. ek hafte baad khaye.
Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.🙌
Dry fruits tasir mein Bohut garam hote hain. That to in summer not preferable. You can start with making mix by adding ragi flour, mishri and almonds only. That to one almond per day ke hisaab se. Gradually increase dry fruits quantity in each 3 months.
No, Dry fruits bohut garam tasir ke hote hain. You can make mix by adding finger millet flour mishri and almonds only that to only one almond per day ke hisaab se.
Achar ke liye namak preservative ki tarha kaam karta hai. Thoda zyada hi rehta hai. Phir bhi agar namak kam karna ho toh, thode tamatar aur sukha kar pees kar mila le aur is hisaab se lal mirch powder bhi add kar de.
