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Theres a Japanese restaurant in Berlin that makes rice dishes in a bamboo steamer. With salmon, vegetable etc. I think they use soy sauce and mirin or unagi sauce liquid to steam. Its called "Cey Ro"... Is this a typical Japanese dish? Do you know sth similar that you could do a video about maybe?
蒸籠 (seiro) is bamboo steamer in Japanese. I've seen a lot of diet cooking channels publish videos on different seiro recipes and also saw a woman eating a seiro cooked meal along with some beer in a documentary once.
I myself am not Japanese but I speak some Japanese and follow quite a few Japanese cooking channels. If you look up せいろレシピ you might be able to find videos on what you're looking for.
Yeah, I’d avoid putting chicken in with vegetables and cooking for 15 min… you have already browned chicken it needs 5 more minutes of cooking otherwise it will be rubber
Yes you have and yes it would if you were to actually boil it, but you should instead actually simmer it. There are plenty of boiled (simmered) meat dishes, and it is often done to make tough meats tender.
The Teriyaki Burgers I cooked at a very good Japanese owned Hamburger stand in Gardena California wasn't ground beef , but two thin slices of grilled Rib eye on a char grill with homemade teriyaki sauce on a hamburger bun with mayo and lettuce only , it was the best , a very popular item on the menu
