Hey, where'd you go I love all your videos.They're very informative and I really learned a lot on a few things that I wasn't sure about we are in the east side of turtle island
This was so helpful, thank you!! Perfect tutorial. I used 11” hoops and almost a whole spool of 3/16 deerskin lace on each one. You could go as high as 12” hoops with one spool. Tandy leather has great quality leather laces, leather scissors, artificial sinew, etc.
I'm impressed with how well you showed & explained this. I'm just a little confused about how you did the middle differently. What did you do differently than the rest?
Instead of going into each hole from the back like on the rest and then making a little knot you go in from the front on each hole. You also don’t loop back through anything you just keep going through the front of each loop. Go back to the start of ending it and you’ll see the difference.
I just watch all 3 videos and I can say, there are the clearest tutorials I’ve seen. Your calm teaching technique is fantastic. Please keep it up. Thank you!
I've been looking for this stitch forever. I learned it in school when I was little on my rez. I want to make a necklace but I can't remember how to do edges
Thank you. I've been watching people do this for a month. You're the first one to do it on the ball. That really put into perspective how easy it is. 😊
@@toolsloth2908if it’s helpful I did an 11” handmade hoop with 36 feet of leather lace. Just don’t overlap your leather and you’ll be fine. Line up each subsequent leather wrap side by side.
Thank you for showing what to do and it doesn't look to hard. I have a special young lady that is spending her 1st Christmas with her fiancee and I know this will make a beautiful present.
Original pemmican didn't have berries. The addition of dried fruits is an entirely modern, western, thing, and the meal would be much healthier without it.
O contraire mes ami. Modoc and Iroquois pelican contained dried cranberries. Frater Jonas (an Jesiut priest) wrote about that in his reports in 1767-1775.
Indigenous people on the Canadian prairies often added saskatoons to pemmican before the arrival of Europeans; it was not a "modern western thing". Pemmican was often as not made without berries too but it wasn't because it was "much healthier"--it was simply because the berries were not available, or they maybe if they wished to make pemmican with a bit longer shelf life (although pemmican with berries still lasts quite awhile). Adding saskatoons actually makes it MORE healthier not less because it adds significant amounts of vitamin C and calcium--it would certainly help prevent scurvy to have preserved the berries in some form to eat over winter when no fresh ones were available!
You should as well discuss what items and how much is needed before the videos. Because I'm watching t video but don't know if I have enough stuff to do it and puts progression at a stand u till you respond here. If ppl can just hop on deck and know what they need it'd help another you and them. Watching it once doesn't do. You are wanting to teach. And if someone watches it bit not do it with you. Thyere less likely to do it and come back and I stead it'll he in a subconscious bucket list
Thanks for the feedback. I will most likely post another video of the supplies needed and a more in depth instruction but these current tutorials were part of a workshop in which all materials were provided to the clients.
