I started this channel over 15 years ago primarily to hold and store my videos that I was filming of my travels. I kept collecting videos over the years and I doubt many are very interesting to the average person. But then RU-vid started becoming super popular and I myself started using it for information and entertainment. So a couple years ago I went ahead and started to film some videos that might be helpful or entertaining. I started getting views here and there which I thought was kind of cool. So I've started making more and more videos kind of as a hobby just to see where things might go. I'm not a professional and I'm sure there will be many who don't like my style. But if you do please subscribe and we'll see where this channel takes us! 😁 God Bless!
Yes. I agree. Coal fired pizza is the best way to cook a pizza. The high temperature can really cook the sauce into the dough. Been coming here for decades and ago with parents. Live in Meriden. Glad they got the great recognition they deserve. Dave Portnoy is correct with his 9.1.
0/10 on the pizza review, only bc you don’t show you eating or trying this pizza you just said it was good and I don’t trust that show us why we should try it
For anyone that needs to fill the rear hydraulic tank in their R230. I own a 2011 and you don't have to fill it this way. There is a screw on the back of the bottle that can be removed to add fluid. You can use the syringe to add the fluid. Much faster and easier.
It’s NOT down near Oak Cliff. It’s IN Oak Cliff! To be honest their burgers can be hit and miss. Some days they season the meat and others they do not. Their onion rings are the standard frozen type, nothing special. French fries are ALWAYS soggy!
@@cameronmcallister192Definitely not " cafeteria pizza" Been coming here for decades with parents and now older adult. I live 10 minutes away. Definitely deserves the 9.1. Dave Portnoy gave it. Anybody who calls it 'cafeteria pizza" has their taste buds shot.
It doesn’t matter if it’s New Haven style or not Connecticut has a lot of different talented families that have made Pizza over the years with many different styles. We all have our favorite, Just like other states like New York and New Jersey, etc… - God bless them too!!
I have been going to little Rez for literally 40+ years One of the best pizza 🍕 in the U.S.A and IHave been to Pepe’s and Sally At least as Good 👍 if not better !!
I have been going to little Rez for literally 40+ years One of the best pizza 🍕 in the U.S.A and IHave been to Pepsi and Sally At least as good if not better !!
I only live a couple of towns away in the Naugatuck area. We are so loyal to the "abeetz." This pizza is what makes us proud to be in Connecticut. The place, the history, the staff, the ingredients, the love, is all authentic! We appreciate your review. Thank you!
I lived Springfield, MA for 2 years. I wish I had seen these reviews back then, I would have tried it. I'm not even in the country anymore so I have no idea when I will ever be able to try it.
Went there the other night. They brought the pie to the table with a burnt black crust. Not "well done" just burnt. This is the second time I had their pizza,there is nothing special about it.
John Kerry just went and got a pizza here and told them that he was shutting them down and making them cook their pizza in electric stoves powered by bicycle
You can’t go wrong with Tommy’s. Also you should try Joey’s Pizza in Maspeth Queens located on 69th Street at 69th Place you can pay either cash or credit or debit card they put sesame seeds on their crust. Best pizzerias I’ve ever been to in my life. Don’t be crazy for the Pizza Shop in Eastchester in Southern Westchester County their pizzas are good but not as good as getting them as a classic pizza, the cheese is thick but it’s good. The buffalo chicken they use for their pies and rolls are a little bland because of not much spice to really make you go crazy for but it makes a million dollars just as much as we used to make a classic pizza. One really great pizzeria that used to be open for years that recently closed permanently called Sorrento’s was a very great place to get great pizza from and it was in The Bronx as well, they had sicilian slices and even plain cheese slices. Cosimo and Johnny’s Pizza in Eastchester makes some really good pizzas. Crestwood Pizza has some great pizzas but not as great as a classic pizza in NYC. Last but not least are these two pizzerias called Crosby’s and Frank’s both in The Bronx and they have great pizza as well
