Perfect

Love this❤

Really like this recipe..

Where’s the recipe?

Really enjoyed your recipe videos. You haven't made any new ones.I hope everythings ok. Will you be returning to RU-vid?

Your banana pudding looks so delicious I love it made from scratch

It is pronounced pey-con, which is a nut not pee-can which is a redneck porta-potty.

the onyl thing we know as a zambia is grits and punded groundnuts...ill try this

Very nice indeed

I just made this and covered the top with a large tub of CoolWhip then I ripped that with crushed Nilla Wafers

Is it ok if you don’t have self-rising flour? Believe it or not I couldn’t find it at the store(I live in a rural area and they don’t stock a lot of stuff sadly)

It’s been a pleasure to watch you make this from scratch and not with that instant help puffing. I make mine like this as far as same ingredients. Not sure which milk you used and I don’t use flour I just cook until the egg yoke thickens my evaporated milk. I also some years ago began to mix all my ingredients in a large bowl and taste to exactly like I want storing egg yolk and all including vanilla extract. It worked out fine so I been doing it that way for years now. So refreshing to watch, thank you❣️🙏🏾🥰

MINE came out all wrong today..I used half and half and coconut flour..had to use corn starch slurry to get it to thicken at all..and it looked like the milk had curdled...??? Any suggestions??thanks

THANK YOU SO MUCH. IT LOOKS SO GOOD!!!! GREAT VIDEO AND THANKS FOR SHARING!!!!

If you add the vanilla while it’s on the heat it will burn off and won’t flavor the pudding

Or a 9 X 9 square dish?

Can you use a 9 X 11 pan instead?

A big thank you for this recipe. It was delicious with a side of coleslaw and a sweet cherry pepper! ♥️

Nope i like mine better. I put merengue on top and bake it

This is exactly what I was looking for. Thank you.😊

That looks so comforting! Thank you. I'm cooking this tomorrow!

Best old school recipe! I come back to it every time. Thank you!

Whay was the ingredient s

Flawlessly epic!!!!!!!!!!!!! Hopefully you got new videos soon.

2Tru

I made this and it’s good. Not really taste the pineapple much but next time I’ll add some of the juice. About a tablespoon. Any way it’s a nice bread with my coffee . 😊 thank you for sharing

thank you for sharing this. looks delicious. did you grease the pan first&

Yum…how long in the oven?

Oh my! Glad I found your video. I just got the can peaches to make a cobbler tomorrow in the crockpot, but I’m gonna do mine in the oven as well for that browned crust. Next time I’ll go to the dollar tree and get the apple and cherry pie filling and cake mix thanks to you.

Do you still post or have a website? Just found thie pound cake recipe above...amazing!

Is there anything i can use instead of salt and baking soda i have a 7 month old and want to make this

I am following your recipe today. Thank you.

A little Too Mushy for us. but good recipe to manipulate. Thank you for sharing.

Can you freeze this this please

Thank you for sharing. This looks delicious. I am 74 and I love to use my crockpot. I just wanted to share something, I have a crockpot similar to yours that can lock, but I was told not to cook with it locked, only lock if you are traveling with it. It can and has built up too much heat and pressure that it can break your glass top. So, since I heard that, I don’t take the risk. Thank you again.❤️✝️

Finally no instant pudding or jello

Banana Pudding isn't banana pudding without the meringue. Got to have that Meringue in top with golden peeks

The reason to add vanilla when it's off the heat is so it want evaporate into the air

I like the way you do it that's the way my grandma does it

If I want to bake a meringue on top could I with this recipe? And if so when would I? This looks absolutely delicious ❤

Thanks for teaching me how to do the banana pudding. It comes out great every time

I’m doing this tomorrow thank you

Thanks so much! Looks absolutely decadent! 😊

No butter? Hum

Thanks for sharing!

Bake time is about 1hr ppl. Just tried it myself. Let stand for 10 min so loaf keeps its form. Also adding half cup raisins, half cup of maccadamias and 1 tsp of nutmeg makes it all go the distance. Perhaps half tsp of bicarb would be better because mine half exploded.

You did show us how the custard or pudding was made🤷🏿‍♀️🤷🏿‍♀️🤷🏿‍♀️🤷🏿‍♀️🤷🏿‍♀️

I am glad you did with package cube steal I don’t like the thick steak. Started out 3 hours then add hours if need be

Thank the gods, someone who makes them properly. I hate the rectangle cut ones lol. My mama always makes the drop ones and I love them.

I suggest using water. Beef broth made it over salty tasting