Since 1899, cookware is manufactured in the production site of KUHN RIKON. The Swiss brand manufacturer inspires the world of cooking with innovative products to prepare, serve and enjoy special moments around the table. The Swiss family firm with its headquarters in Rikon has subsidiary companies in Great Britain, Spain and the USA. Kuhn Rikon products can be obtained worldwide in more than 50 countries via a global partner network. More than 200 committed employees develop, produce and sell high quality cookware and functional accessories (kitchen aids) for healthy and efficient cooking.
For decades the firm has enjoyed a significant knowledge advantage in pressure cooking. The Duromatic brand is synonymous with pressure cooker in many countries. Kuhn Rikon combines technology and know-how with high tech and environmentally-friendly production at its tradition-rich location in Rikon. Customers and partners alike treasure "Swiss made" quality and have confidence in the brand.
You will never seal meat with a pan full of onions, you need 'searing. heat! Your meat looked red raw and devoid of any colour (and therefore added flavour). Trying to do it all in one pot may look good for the camera but if the aim is "flavour" as you say, you ought to focus on that. Good luck with your future videos. By the way, if you tell people to put at least 100ml of water/liquid in (as the manual suggests) it would be better than "not too little not too much" which helps not at all.
I wish I could afford all of your products, they're so beautiful and well-made but it's just not in the cards for me yet😢😂 ...someday, i can dream for now.
4 Jahre, aber immer aktuell. Ich habe den Kuhn seit mehr als 4 Jahren in Gebrauch!! und kann ihn bedenkenlos jedem empfehlen. Einfache Handhabung und super Verarbeitung. Von mir 11 von 10 Punkten
I am getting back to using this again, but I lost the recipe book. Is there anywhere I can download it? Because I need it for time-guide and recipe ideas
02:45 3.5L short handles, I cannot find it on the KR website??? Also, Is it possible to replace the valve housing on the Neo for the Stainless steel of the Inox instead of the cheaper looking plastic?
I've used pressure cookers for 30+ years. My tip is to use the fat from your joint/roast this makes your roast potatoes taste wonderful and also makes cooking a lot cheaper (utilising what's going to waste means you don't need to buy extra). Draining the water from all veggies into the gravy a pan ( I use a spatula to prevent the potatoes from falling into the pan or a sieve sat on the pan) using the bi-products of the food you're cooking intensifies the flavour meaning you can reduce the salt.
II BOUGHT TWO OF THESE PRESSURE COOKERS ON AMAZON IN DIFFERENT SIZES WHICH WAS A MAJOR INVESTMENT FOR ME.AFTER TWO MONTHS I NOTICED ALL THE HANDLES CRACKING IN THE SAME PLACE AND THE HANDLES INCORPERATE A VITAL MECHANISM FOR CLOSING THE LID.iN FACT THESE PRESSURE COOKERS ARE DESIGNED TO BREAKDOWN IN SEVERAL PLACES AND THE SPARE PARTS COST A RIDICULOUS AMOUNT,THE HANDLES COST ALTOGETHER FOR 4 240 EURO.THEY COOK WELL ENOUGH BUT THEY WILL LAST NOT FOR LONG:MUCH BETTER TO BUY SECOND HAND ON EBAY!!!
these cookers look impressive but the bits responsible for the fundamental working of the cooker are made of rubbish .I bought two different sizes and the handles of both cracked after 2 months so rendering the mechanism for closing the lid useless,to replace them it costs 240 euro.Apart from this the valve always comes unscrewed and te handles have to be perpetually tightened as they are forever coming loose.Not worth the money .Better to buy second hand on ebay
These pressure cookers are very expensive and the spare parts are ridiculously priced.I bought 2 sizes of pressure cooker and found the handles cracking after a couple of months and other bits fell off ,as bad quality plasticThese pressure cookers are designed to be broken.Much better to buy a second hand pressure cooker.I am not saying they dont cook well but they are not worth the enormous amounts of money to keep them working
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Hello I saw your youtube channel .Your channel has a lot of vedio but not enough views and subscriber . should optimize your channel.. your video is very good But your video optimization is very poor 1. SEO Score is very low 2. No Title - Description - Tag SEO friendly 3. No Share Social Media Platform and many problems on your RU-vid ChannelFor which your video view is not good By implementing these RU-vid SEO strategies, you can improve your video's visibility, attract more viewers, and ultimately grow your business. I'd love to hear your thoughts on these tips and how you plan to optimize your RU-vid videos for better results. Feel free to reach out if you have any questions or need further assistance. Thanks & regards
Bjr serais interessee par cette cocotte, je pensais que l’on gagnait du temps en eteignant le feu et que les aliments continuaient de cuire jusque a la descente de la vapeur. Or sur les recettes que l’on voit, il n’en n’est pas question. Qu’en est il du gain de temps vis a vis d’une autre cocotte minute. Merci
That was very informative and easy to follow. I must use my Kuhn Rikon more often for more recipes other than stew. Thank you for the info about the app. Will download that.
