I am Chetna, passionate cook, creative baker and author of 4 cookbooks.
This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. I have a great passion for food and flavours and this is my space to share my passion with everyone. I will be sharing loads of Indian food recipes as well as bakes and desserts. I love to play with flavours and combine traditional British/Western recipes with Indian Flavours.
There will be loads of easy recipes for quick dinners, healthy food, cheap to make recipes and desserts. I like to keep my recipes simple so that families can make them together. I will also be sharing lots of recipes from my mum who is an amazing cook as well as some fantastic collaborations.
So subscribe and keep watching for regular exciting ideas and videos. Also check out my website www.chetnamakan.co.uk for more recipes and my blog.
Woah! Finally I get excited about lentils because I hear a great teacher showing lentil- dummy- me these delicious beans! Yum Yum and a big "Thank You"...Teacher😂❤❤❤❤❤❤❤❤
US pancakes are like Scotch pancakes, thick and fluffy. English pancakes are more like French crepes, but thicker. I'm afraid yours don't look thick and fluffy as American pancakes should be.
Thank you for showing and sharing. Love all the ingredients and the dish looks perfectly delicious. A pleasure to eat food like this. Amazing food recipes across the world. Kind regards.
Buttermilk or Yogurt makes American style pancakes super fluffy…. These eggy cakes are not fluffy in comparison. Bet they’re delicious tho! Love your channel. Thank you
Over here in the States, these are also served with crispy maple smoked bacon and maple breakfast sausages. I like just melted butter and maple syrup on my stack of pancakes. Coming to America was a bit of an eye opener when it came to breakfast and "diner" food.... French toast, apple pie with cheese, home fries, eggs about any way you want, corned beef hash, hash browns and lots of coffee...😁👍🙏
Hi, great vid pancake looks wonderful, question & observation … did I miss the salt/sodium to the dry ingredients? Or did you purposely not add it, I noted that the butter was also unsalted… it’s interesting because I still butter the pan even though I still have melted butter in my batter..
Thank you miss Chetna. I have made your chicken curry many times, always turning out awesome. Looking forward to trying these out for the wife. She loves Ramen. Cheers.
My co workers husband made me a cup of this yesterday and I’ve never tasted anything like it. The smell…… I want it as a perfume. I’ve asked how to make it, I’m definitely going to have a go xx
Yum! 🤤 Thank you for the ideas, Chetna! ❤ Although, I'd be super tempted to add in a bit of curry/masala powder to the second one before adding in the water, to make it a delicious Korean-Indian fusion dish?! 🤔😃 (I did notice you used my fave Korean 'Shin' brand of ramyeon! 🇰🇷) Also, pretty sure that the second version would technically be called an 'egg-drop' (rather than 'scrambled egg' 😅) soup Love your recipes! ❤
Hallo .ich habe grade gemach aber von Händchen Brust.das ist nicht wie bei Inder .da ist Händchen butterweich.Hilfe ich versuche seit Jahren herauszufinden wie man macht Hähnchen wie inder
