We are empty nesters with 4 grown children who have decided to “fly the coop” and explore the world. Currently we are serving as Peace Corps Volunteer in the Philippines in the education sector. Our channel shows our all adventures!
SAUTE GARLIC ONION AND LOTS OF GINGER, ADD CHOPPED BOILED PIGS INNARDS, STIR FRY THEN ADD PIGS BLOOD, SEASON WITH SALT AND VINEGAR, OTHER PUT DRIED OREGANO OR BAYLEAF, IN MY REGION THEY PUT COCONUT MILK😊 GOOD WITH RICE OR PUTO😊 I PREFER EATING IT AS TOPPINGS FOR PANCIT😊
From what I have heard, pig's blood isn't as bad as it sounds. Even people who have tried it in its congealed form say that the flavor is a bit odd, but not revolting. The texture is supposed to be kind of spongey. However, having it liquified like that seems like it would be way more difficult to get down.
