Welcome to my kitchen! I’m Rosie Mayes, the culinary mastermind behind iHeartRecipes. Since 2009, I’ve been sharing my love for Southern and soul food with delicious, easy-to-follow recipes right here on RU-vid. As the proud author of three published cookbooks, I’ve taken my passion for food to new heights. Now, I’m not just cooking up mouth-watering dishes-I’m also an urban gardener, growing fresh ingredients to make my recipes even more wholesome and flavorful. Join me for a fun, tasty journey as we cook, garden, and enjoy the heart and soul of American cuisine together!
I tried your recipe, followed as precisely as Icould but for some reason, my candy did not set up. It stayed gooey and liquidy. What might I have done wrong?
I have been cooking this for years I think. everybody loves it! I have ways of cooking it using only the air fryer and microwave 😄 Thank your so much for this delicious simple recipe!
Just found your channel. New subscriber!This looks DELICIOUS! Can't wait to try it.😊 Shredded carrots are my usual sneaky link ingredient. In meatloaf, it keeps it moist while baking. Even the next day for meatloaf sandwiches. Finely shredded in my spaghetti that adds sweetness, and pairs well with tomato sauce. Finely shredded in my Mac and cheese mixed in with the roux. Heightens the flavor of the cheeses, making them taste "nuttier". And I LOVE shredded carrots in my banana bread and vegetable loaves. I can cut back on the sugar, because it's a natural sweetener. You'll never even know it's any of the recipes, though. Them babies gonna eat them vegetables, one way or another!😂 Thank you again for the recipe!❤
This old Polish guy thanks you. I am guessing that was a smoked turkey leg. I think im going to use smoker pork belly So glad i found your recipe i make middle eastern pickled pink turnips with my turnips and beets from my garden. I use everything but the dirt from my beets ( have kick Hinney rice and beet leaf and stem recipes ). Been tossing my turnip greens in compost for a few years now. I have the best collard greens and pork belly recipes but needed this recipe from my soul for sisters and brothers. Glad I didn’t skip your recipe due to the Kamala Harris propaganda prior to the start of your video your recipe and knowledge was worth the minutes worth demon party party propaganda pertaining to their installed tyrannical presidential installed candidate/nominee Would rather share recipes and cooking methods without being forced into watching political propaganda as i am sure you feel the same how politics have anything to do with cooking is beyond my comprehension
Yum i love your recipe and the fact that you have exact measurements in every single recipe for the inexperienced cook. You are great cook and I am so happy how far you’ve come 🥰
“I make way more sense on paper.” Lol. 😂 Your broccoli cheese stuffed chicken breast recipe is still one of my oldest son’s favorite recipes. He went off to the Navy, but when he gets to come home, he still asks me to make it. ❤
