Hi! I'm Bridget Davis, award winning chef and 5X World Gourmand Cookbook award winning author.
I love to cook and bake healthy gluten free, dairy free and sugar free recipes for my family and friends. My recipes are delicious and flavourful that happen to be healthy.
I also like to review products that help me with my cooking adventures such as kitchen gadgets or appliances that make life easier in the kitchen.
Click the SUBSCRIBE button to be informed of my latest videos.
The sticky sauce is home-made easy 'soy glaze' ... soy sauce, honey, garlic, ginger, cook for 7 or 8 minutes. Or get Kikkoman Sweet Soy Glaze. The kombu is Asian tea made from ground kombu, or use another Asian ice tea. Looks good. Fine narration of your journey to the land of kale! 😂
That's a simple farmer's cheese. Light in flavour. The flavour of grilled haloumi is immense. It's salty yet a full mouth flavour and the texture is uniquely stiff and squeaky on the outside yet soft and chewy on the inside... I'm salivating just describing it to you sorry 🤤
I'd love to have a new juicer this year for Christmas, but what I really need is a new house I can call home . So for now, I'll have to make do with my hand held processor and a strainer . Thanks for the video . ❤
These herbal medicines are what I recommend my patients - Mutrakrichantak Churna, Chandanadi Vati, Phyllanthus niruri, Curcumin Capsules. These medicines by Planet Ayurveda have won over my trust and will surely win you over too.
Sticky sauce recipe starts at 9:10. Tamari, apple cider vinegar, applesauce, lemon zest, lemon juice, three slices of ginger, simmered until it reduces by about half.
The scrubbing method is what I never thought about....I was actually gonna google " is kiwi skin edible? But the thought of those hairy spikes on the skin made me change the question to " best way to peel a kiwi?... I loved the scrubbing part ....let me go try it out.
Yesterday i really had avery bad headache detox i felt as if my was going to burst the next minute i took a pain killer but took long to calm down thank doc am gonna try the charcoal powder and see how it will work but then have got the point on caffaine i used to take nescaffe & the moment i started my detox i decided to stop taking i think that could also be the reason for the headache thanks so much for the teachings
What is sticky sauce? Your recipe doesn’t work when you add something to it without adding information about the sticky sauce. How and what and where do you get sticky sauce? You kept talking about sticky sauce but I can’t follow this recipe because I don’t know what it is. I guess you can make it without it but why then do you keep telling people to use it? I suppose you have to buy into your books in order to find out. So you should call it your secret sauce bc you’re not telling.
if the kiwi isnt super soft yet you can cut the top and bottom and use a potato peeler. but seriously dont try this if the fruit is ripe, youll just make a mess
