Home of the Official BBQ Dad NOT the Father of BBQ but the Official Father figure of BBQ. My channel is all about cooking, grilling, and smoking simple, easy, and quick meals. Smoke, bake, sear, grill, and dehydrate; I do it all. I have purchased and used every grill known to man but I love smoking, cooking, and grilling on my recteq pellet grills the most.
No disrespect but this sounds like a comercial.does it have a smoke setting? Does it have an ash pan clean out and pellet clean out?you left out the info that makes it a game changer these are important options to me.
i have a pitboss 700fb....love it..... the cooking area minus top rack is 507 sq inches....this one is 410...... this one LLOKS about same size....i dont want to lose a lot of cooking space....not sure if i wanna switch over
@michaelbollinger8060 parts for what? Pitboss? I've ordered, new fan, and new auger, and new firepot, new griddle top for Sierra, and new legs for same. All got to me within a month. Always had great customer service for me
@@MainahTony yeah use to, lately everything’s been on back order. I’ve been having back burn issues they cant diagnose for a year. Been nonstop parts being thrown at it with no resolve. Always get a back burn 2 hours into a cook or when shutting down. I’m over it after i needed a control board that currently has no eta.
On a @recteq Patio Legend 410, following this basically vaporized all the bacon ( and I even put it at 350 degrees because my intuition told me that 375 was too high). Totally burnt. I'll have to try 300 degrees or less next time?
They actually introduce moisture into your chamber and will give you more of a headache down the road. Been doing this for 15+ years and I see it all the time. Good selling feature though.
I don't know where they get that from the worst thing u could be is white whites were made from sin when lot daughters got him drunk and had sex with they're own father that was the punishment
