House of BBQ Experts was unveiled in 2019 and is already well-known in North America.
Three cofounders manage House of BBQ Experts and BBQ Québec. The Lavoie brothers, Max, JP and also Ariane Lefebvre, a woman CEO leading the company in a traditionally male-dominated industry. The company’s leadership has cultivated an open and creative atmosphere as they move forward towards growth and success.
For years, the Lavoie Brothers dedicated their lives to BBQ culture, attending international BBQ competitions. They’ve perfected their grilling techniques and professional use of different types of BBQs.
The BBQ Québec and House of BBQ Experts teams have been on a mission to share their passion around the world. “Together, we can change the world one bbq at a time.”
Really great to finally see a quality construction 🚧 304 stainless Steele box and grills. I would recommend using an ash pan underneath to prevent scorching of the ground too🔥. So what is your warranty on this product since you said it will last a lifetime? Will you make future models out of thicker 304 ss? Does it come with a carry bag?
This smoker is not like the one I saw demoed , the one I saw had the smoke box tray in the front where you could add chunks of wood or charcoal for extra smoke.
Ok, good intentions. In my humble opinion this video had too much music and not enough action. I wish you would have really showed us more of the application of spices and cooking of the ribs. Plus more of the basting and maybe some tasting of the end product. Keep producing Bison videos!!!!!
Great video, good to see people talk about their passion! Only discovered these grills after watching a programme about an Aussie restaurant called Firedoor that cooks everything on them, including the salad and pudding!
J'essaie de comprendre le fire management et le meat management.. Si je veux ajouter du bois, on doit non seulement enlever la piece de metal mais aussi la piece de viande si elle est trop grosse pour etre tassée sur le coté... Selon moi il faudrait qu'un coté s'ouvre pour avoir accès au tout.
PID (proportional-integral-derivative) uses maths to predict the temp change so temps dont overshoot, so before it gets to your set point, it will begin to slow down the fan/augur to slow the burn, and then will kick it back on to maintain temp. That way the unit doesnt have to be programmed for a set fan/augur speed for a set temperature, since many variables will effect that, like external ambient temp, wind, how full the smoker is with meat, etc.. the maths figures it out no matter what conditions its used in.
good question mate.. i am about to buy a new prestige 500 and i want to protect it from weather conditions that may affect my napoleon. So if it is possible give us your recommendation.
VERY NICE MEDIEVAL LOOK TEMP GAUGE SHOULD B FLAT FORWARD COUNTER WEIGHT WOULD MAKE LIFE EASIER I THINK SMOKE STACKS WOULD LOOK BEST 4" SQ TUBE LOOKS GREAT
I was gifted an older one yesterday that spent a bit too much time outside - and uncovered. So it's gonna need new guts - the previous owner said "$60.00 will cover it all". The Malory M1 is $120.00 w/o shipping lol
Hi Anthony, I see you are a connoisseur, at House of BBQ Experts, we love connoisseurs :) As you may already figured it out, since House of BBQ Experts is appart one of the top 10 fastest growing companies in retail in the Americas, the guy speaking isn't the same who assemble the grills & smokers and neither the person who manage social media (me 🙂) is one of them.. One thing is sure is we'll be looking at that rack mounts and make sure to fix this. May the Love of BBQ be with you.
@@etienneoligny5106 Hello I could not remember saying anything about this and now I do. Yes run like hell. whos patent is it ? None available in the USA.
Hey y’all! I’ve been carefully looking at high quality, offset stick burners by Gator Pit, Lonestar, Fatstack and more for several YEARS now and I’ve NEVER seen anything that checks ALL the boxes like this pit. It’s simply superior to everything else I’ve ever found. So I just located what may have been the last “BEAST” in the USA 🇺🇸 and it’s being packed up in Texas to ship to my ranch in southern Arizona ASAP. When you come across something like this you just gotta DO IT. Many thanks to y’all for this video which helped spur this Cowboy on to acquire his dream offset! 🔥🤠
