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Sara Jean Irene
Sara Jean Irene
Sara Jean Irene
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Welcome! Thanks for joining me as I document some of our family's favorite ways to make sourdough bread, cold-process soap, natural candles, tallow skincare and more.
Комментарии
@DumboBimbo02
@DumboBimbo02 11 дней назад
Thanks for the video!
@mq181
@mq181 17 дней назад
Agreed there is no match for natural soaps!
@brendacuevas4676
@brendacuevas4676 2 месяца назад
I’m going to have to invest in a block, the single ones always come out crooked. I use the same method as you too 😂 a cookie rack on a sheet so the wick doesn’t get in the way and the PVC pipe to somewhat hold it straight...
@sarajeanirene
@sarajeanirene 2 месяца назад
@@brendacuevas4676 it’s definitely one of my best candle making investments being able to make multiple taper candles at once ✨ PVC pipe is a great idea! 😉
@RUTH_BaTH_SHaL_YaHUaH
@RUTH_BaTH_SHaL_YaHUaH 3 месяца назад
I appreciate Yu share'n this .. SHaLUM ~
@magentamagenta1274
@magentamagenta1274 4 месяца назад
Thank you very helpful information I’m wanting to make soy wax so will definitely try this method
@sarajeanirene
@sarajeanirene 3 месяца назад
You’re welcome! I haven’t tried tapers using soy wax. Hope it works out for you 😊
@sarajeanirene
@sarajeanirene 4 месяца назад
Raise your hand if you have a GREAT MAN in your life! 🙋🏼‍♀️ This one’s for the papas, daddies, dads, papis, dadas, FATHERS and amazing men in our lives who make us better! Kyle is the reason I started making soap in the first place. He’s particular about his soap bars. When reading the ingredients in the “natural” soap bars he was purchasing, we knew we could do better.. way {WAY!} better. He’s cheered me on from day one, LOVES my handcrafted soap and we’ve never looked back. Kyle’s top pick is the Coffee Lover. Lots of men love that one, along with the Charcoal Bar, Honey + Oat and Rosemary Mint. You can grab all four with free shipping all weekend long, just in time for Father’s Day at www.storehousemerc.com 🤍
@ZulaikaGokool-pe1gi
@ZulaikaGokool-pe1gi 4 месяца назад
Where you get the candle mold
@sarajeanirene
@sarajeanirene 4 месяца назад
www.mannlakeltd.com/education-crafts-gifts/candles/10-taper-candle-mold-8-candles/?
5 месяцев назад
Can you bake both loaves at the same time if you have two Dutch ovens?
@sarajeanirene
@sarajeanirene 5 месяцев назад
Absolutely!! I recently got a second Dutch oven and it’s been such a time saver! 🙌🏻
@kirstenpennington3485
@kirstenpennington3485 5 месяцев назад
Very helpful video, thank you! Also your home is beautiful, I loved that dark wood shelving in the background! ♥️
@sarajeanirene
@sarajeanirene 4 месяца назад
Aw, thank you!! That’s very kind ❤️
@patriciakoenig3966
@patriciakoenig3966 7 месяцев назад
Where can i get this mold please?
@sarajeanirene
@sarajeanirene 7 месяцев назад
Exact molds I use are linked here: www.sarajeanirene.com/post/the-easiest-way-to-make-beeswax-taper-candles-at-home
@kimberlycalloway4562
@kimberlycalloway4562 5 месяцев назад
It looks like this particular mold is sold out with no comparable at that same vendor. Do you have any recommendations for a similar mold?
@sarajeanirene
@sarajeanirene 5 месяцев назад
This is the same mold and appears to be in stock www.mannlakeltd.com/education-crafts-gifts/candles/10-taper-candle-mold-8-candles/?sku=PM998&gad_source=1&gbraid=0AAAAAD_azT7j1o93bgz1XdRmqu0pt_785&gclid=Cj0KCQjwxeyxBhC7ARIsAC7dS393bMM0UzQA26pCVjIBc-OTK9IckfFEnEM3KhkRhIxLC85dSGU-ztwaAnfIEALw_wcB
@sarajeanirene
@sarajeanirene 5 месяцев назад
@kimberlycalloway4562
@kimberlycalloway4562
@kimberlycalloway4562 5 месяцев назад
@@sarajeanirene thanks so much!
@JamiePatuawa
@JamiePatuawa 8 месяцев назад
Would love to see how you make your coffee cold pressed soaps
@sarajeanirene
@sarajeanirene 7 месяцев назад
Thanks for the feedback! I’ll try getting that video up asap!! ☕️
@SarahsOctoberHome
@SarahsOctoberHome 8 месяцев назад
That’s the measurements I use when feeding my starter. I loved this video.🤎🫶🏻
@sarajeanirene
@sarajeanirene 8 месяцев назад
Thanks for watching! 🤍🤍🤍
@dcjanick88
@dcjanick88 10 месяцев назад
What is the difference between bulk fermentation in the fridge vs countertop? Does it do the same? Or is fridge a slower process?
@sarajeanirene
@sarajeanirene 9 месяцев назад
Sorry for the late response here!! Bulk fermentation should happen at room temperature. Cold fermentation slows down the process and could take several days for the dough to fully ferment. It will also affect the consistency of the dough making it more difficult to shape. However, after shaping your dough, which would also be after bulk fermentation, you could then do a cold fermentation which makes scoring bread slightly easier since it will be firmer. Placing your dough in the fridge after shaping also allows you to control when you bake your bread since it will slow down the final proofing process. This cold ferment should take place after bulk fermentation and after shaping 😊
@sarajeanirene
@sarajeanirene 9 месяцев назад
Also- I personally only do a cold ferment if I need to delay baking my bread for any reason.
@melissaprado9490
@melissaprado9490 10 месяцев назад
I am wanting to start making soap and other items for my family. Is there a beginner book you recommend? Also is it ok to keep all items stored in shed while waiting for it to harden?
@sarajeanirene
@sarajeanirene 9 месяцев назад
Sorry for a late response! A cool (not cold), dry place with plenty of air flow is best for curing cold-process soap. Too cold or hot of temps could shorten the life of your soap, so I would just be mindful of that. I don’t personally have this book, but it’s on my wish list and worth looking into amzn.to/4b3V3z6 🤍
@VineandBranches723
@VineandBranches723 11 месяцев назад
I love your creativity! Those turned out beautiful! And I love the music so much.♡
@sarajeanirene
@sarajeanirene 9 месяцев назад
Thank you!! 🤍
@ahsa222
@ahsa222 11 месяцев назад
Love this! How do you decide how many wicks to use?
@sarajeanirene
@sarajeanirene 11 месяцев назад
Thank you 🥰 I’ll have a full video up *soon* going over how to wick different size vessels, but a good rule of thumb is to add one wick per inch over 3” in diameter ❤️
@ahsa222
@ahsa222 11 месяцев назад
@@sarajeanirene thank you! I’ll definitely watch out for the video 😊
@Uberrimaefidei
@Uberrimaefidei 11 месяцев назад
Very beautiful - great homemade gift idea! ❤
@sarajeanirene
@sarajeanirene 11 месяцев назад
Yes 🙌🏻 the perfect gift!🕯️Thank you 🥰
@VineandBranches723
@VineandBranches723 11 месяцев назад
I was so happy to see another video you made.😊 I plan on making these and your soap bars once I get the ingredients. Your videos are simply beautiful! Thank you for sharing. ♡
@sarajeanirene
@sarajeanirene 11 месяцев назад
Thanks so much for this encouragement! 🥰🙏🏻 I hope you love your soap & lotion bars as much as our family does! @vineandbranches723
@VineandBranches723
@VineandBranches723 11 месяцев назад
I really enjoy your videos! I made this recipe yesterday, and my family loved it. I appreciate the detailed step-by-step, as I just started baking bread with my starter. Thank you ♡
@sarajeanirene
@sarajeanirene 11 месяцев назад
Hooray! I’m so glad your sourdough was a success! I love hearing this! 🤍 @vineandbranches723
@andrea6867
@andrea6867 11 месяцев назад
I am having difficulties removing my Candles from the Mold, do you know why that is?
@sarajeanirene
@sarajeanirene 11 месяцев назад
The ideal temperature for pouring these is between 150-160 degrees Fahrenheit. Is it possible they’re being poured at a higher temp?
@andrea6867
@andrea6867 11 месяцев назад
@@sarajeanirene I usually pur them at around 162 Fahrenheit. I will have to try a little cooler next time. Do you know what the reason could be for the sink holes that I get when they cool? Also due to the wax being too Hot?
@sarajeanirene
@sarajeanirene 11 месяцев назад
Pouring at 162 isn’t too hot that it should cause this problem. Another thought is the amount of time they sit in the mold. The tapers need ample time to cool down and set before being removed. Are you referring to sink holes when pouring jar candles or taper candles? 😊
@sarajeanirene
@sarajeanirene 11 месяцев назад
@andre6867 Mold release sprays like this one amzn.to/413a6nV are often recommended when using silicone molds. I personally have never had need to use it, but you may give it a try ☺️
@andrea6867
@andrea6867 11 месяцев назад
@@sarajeanirene thanks for your quick replies. It's the Tapers I am referring to. Actually the same ones that you ist im your Video eccept I use the 6" taper mold
@marikaprifti3133
@marikaprifti3133 11 месяцев назад
Thi is a very simple video to make a beautiful sourdough as you prepared. Thanks 😊
@sarajeanirene
@sarajeanirene 11 месяцев назад
So glad you enjoyed it. Thanks for watching!
@WineWhiskeyNH
@WineWhiskeyNH 11 месяцев назад
I use 100g of starter with 500g of flour; interesting that you use 100g for 1000g of flour. I'm glad to see your Dutch oven looks "dirty" like mine. I can't get it clean no matter what I try.
@sarajeanirene
@sarajeanirene 11 месяцев назад
People comment to me that it looks like I need a new one, but I have never even tried to make it look clean and sparkly✨ The well-loved and used look adds charm in my eyes 😆 I will say I need a new one simply because I’d love to have more than one! ☺️
@pamhembree245
@pamhembree245 11 месяцев назад
Can this be made without the oil?
@sarajeanirene
@sarajeanirene 11 месяцев назад
The recipe does not call for oil 😊 100g Active Sourdough Starter 700g Water 1,000g Flour 20g Salt
@pamhembree245
@pamhembree245 11 месяцев назад
Oh sorry I posted on the wrong video. Going to try your recipe tomorrow!
@sueburns6988
@sueburns6988 11 месяцев назад
Love this video! Your soaps look amazing.. May I ask what pink clay you use to get such a pretty pink soap on your blog. Perfect pink soap! Thanks so much.
@sarajeanirene
@sarajeanirene 11 месяцев назад
Thank you! Yes, it’s rose kaolin clay amzn.to/49pLXM1 😊
@nishantesfaye9637
@nishantesfaye9637 11 месяцев назад
Thank you so much .i love beeswax candle What size of wick did you use?
@sarajeanirene
@sarajeanirene 11 месяцев назад
#2/0 cotton, here’s the link for the wick I use amzn.to/469gkU2
@nishantesfaye9637
@nishantesfaye9637 11 месяцев назад
Thank you 🙏
@badpandazz
@badpandazz 11 месяцев назад
The soap looks amazing! Will the soap show discoloring after a while? My soap often shows orange spots or edges unfortunately.
@sarajeanirene
@sarajeanirene 11 месяцев назад
Thank you! I’ve not had this problem, but it may be because we cycle through our soap bars fairly quickly 😊
@faithoverfearinoc2268
@faithoverfearinoc2268 11 месяцев назад
Hello, there is no storing it in the refrigerator? If so, wow! What temp range is your kitchen?
@sarajeanirene
@sarajeanirene 11 месяцев назад
Hi there! No need for refrigeration. The average temp in our home is about 70 degrees, can get up to 74 during summer months 😊
@eloisaojeda7403
@eloisaojeda7403 11 месяцев назад
with that amount of essential oils we go broke
@sarajeanirene
@sarajeanirene 11 месяцев назад
You can scale down the essential oils to the amount you’re comfortable with 😉
@lhaynesonline
@lhaynesonline Год назад
When your kitchen temperatures are perfect for proofing, there is no effort in getting your dough to rise. However, for those that live in colder climates with much cooler homes, and the onset of winter it is not this simple. Trying to find the ideal warm place to put the bowl of dough becomes a challenge since one has to be careful placing in an oven even if it has been warmed. I have tried on a heating pad, but it keeps shutting off every half an hour! So your video is great when conditions are almost perfect!
@sarajeanirene
@sarajeanirene Год назад
Thank you 😊 This is why I encourage keeping our eyes on our dough and not on the clock. We live in Nebraska and bake sourdough throughout the year. You’re right, times for proofing vary greatly depending on the season and a bit more patience is required during the colder months for sure 😉
@hirokiguapisimo
@hirokiguapisimo Год назад
Awesome video!!! Thank you🥰
@sarajeanirene
@sarajeanirene Год назад
I’m glad you enjoyed it! Thank you 😊
@hirokiguapisimo
@hirokiguapisimo Год назад
This is the best instruction video I’ve ever watched. Thank you so much!!🫶 P.S. I would love love looove to see your sourdough starter video as well🥹
@sarajeanirene
@sarajeanirene Год назад
Thank you! 😊
@cherylhegarty7330
@cherylhegarty7330 Год назад
Wow you know your stuff that loaf is beautiful
@sarajeanirene
@sarajeanirene Год назад
Thank you ☺️
@naomijakins9717
@naomijakins9717 Год назад
Can you help me I need to bake one loaf . Two loaves is a bit to much for us . Thank you
@sarajeanirene
@sarajeanirene Год назад
For one loaf, you will use 50g Active Sourdough Starter, 350g Water, 500g Flour, and 10g Salt 😊
@MsOLWYNN
@MsOLWYNN Год назад
@SarahJeanIrene Can i bake the 1,000 sourdough mix as one loaf in a farmhouse tin 91/2 x6?
@sarajeanirene
@sarajeanirene Год назад
I have not baked one of that size before, but I’m sure you could. If you try it, let us know how it turns out 😊
@frankesposito8490
@frankesposito8490 Год назад
Great video!! One of the easier recipes I’ve seen. Question, can I bulk ferment in fridge overnight?
@sarajeanirene
@sarajeanirene Год назад
Thank you! Yes, you can bulk ferment in fridge until you’re ready to shape ☺️
@briangenn6479
@briangenn6479 Год назад
Thank you.
@sarajeanirene
@sarajeanirene Год назад
You bet! Enjoy!
@josefinajimenez8611
@josefinajimenez8611 Год назад
Thank you 😊
@sarajeanirene
@sarajeanirene Год назад
You’re welcome! Enjoy! 😊
@sarajeanirene
@sarajeanirene Год назад
You’re welcome! Enjoy! 😊
@ariainman6691
@ariainman6691 Год назад
Thank you for making sourdough baking simple. I bake weekly.
@sarajeanirene
@sarajeanirene Год назад
My pleasure! Thank YOU for watching!🤍
@kimberlytravis6827
@kimberlytravis6827 Год назад
Thank you for this video! Will you please do a video on sourdough sandwich bread? I am a beginner and am milling my wheat berries. Do I need need a little extra water in my starter with freshly milled wheat? It seems pretty thick.
@sarajeanirene
@sarajeanirene Год назад
Absolutely! 🍞 That’s wonderful to mill your own wheat berries!! If you feel the starter is too thick you could add a touch more water to see if it gives you better results, however if your starter is happy and all the flour is fully incorporated when you feed it, it’s ok for your starter to be thick. The biggest variance will likely be in how long it takes for your starter to become active so I’d keep an eye on that as you experiment with different hydration ratios 😊
@samjohnson2847
@samjohnson2847 Год назад
quick question: if want to use only one essential oil, do I just add 32g without making any other adjustments?
@sarajeanirene
@sarajeanirene Год назад
Yes, that’s correct. Usage rates for essential oils in cold-process soap making can vary from oil to oil, but a general rule of thumb is not to exceed 3% of your total soap recipe. This recipe is 1,362g total weight (about 3lbs), so you would not want to exceed 40g of essential oil.
@samjohnson2847
@samjohnson2847 Год назад
Thank you; I look forward to making a batch!@@sarajeanirene
@dajinaebell
@dajinaebell Год назад
what happens if you use before cured ?
@sarajeanirene
@sarajeanirene Год назад
If used too early, the soap bar will soften up and not last as long as it will once it’s cured and you will not get as good of a lather. The soap is more gentle and moisturizing once fully cured, you get a better lather and the bar will last you longer 😊
@Taylors_ridge_glamping_NC
@Taylors_ridge_glamping_NC Год назад
Just came across your videos. Which mint do you use? Spearmint, peppermint for example. Ive not found either of those to blend well with rosemary and lavender.
@sarajeanirene
@sarajeanirene Год назад
Peppermint 🤍
@RED-cy7ig
@RED-cy7ig Год назад
The recipe looks like it makes a refreshing bar of soap. The essential oil combinations should make this so good. Thanks for the recipe.
@sarajeanirene
@sarajeanirene Год назад
You bet! Refreshing is exactly the way I would describe it 😉
@josefinajimenez8611
@josefinajimenez8611 Год назад
Hola,me encantan tus jabones,tengo una pregunta el jabón lo dejas en tu cocina o tienes un lugar de trabajo,mi pregunta es por si por los aromas del dióxido de sodio ❤
@GIY_handyman
@GIY_handyman Год назад
This is best tasting bread I’ve ever had.
@sarajeanirene
@sarajeanirene Год назад
🥰😍
@claraalex4222
@claraalex4222 Год назад
Hi, thanks for this beautiful recipe, would love to make this, I’ve a doubt, can I substitute olive oil because it’s quite expensive here in India. Thanjs
@sarajeanirene
@sarajeanirene Год назад
Absolutely 😊 Alternative oils to try: High Oleic Sunflower Oil, High Oleic Safflower Oil, Canola Oil, Soybean Oil, Apricot Kernel Oil, Almond Oil, Avocado Oil Of this list, I only have experience using sunflower oil and there wasn’t a noticeable change in the final result. I hope it works out for you!
@icecreamladydriver1606
@icecreamladydriver1606 Год назад
Thanks for the video and recipe. I don't care for those oils would it change things if I omit them or use a small amount of something I like. I don't like strong smells. Thanks.
@sarajeanirene
@sarajeanirene Год назад
You can omit the essential oils for an unscented soap or swap the essential oil for your preferred essential oil scent 😊
@icecreamladydriver1606
@icecreamladydriver1606 Год назад
Thanks.@@sarajeanirene
@arinizi
@arinizi Год назад
Thank you for sharing, i have question is shea butter can be replace by palm oil or sub flower oil? Thank you
@sarajeanirene
@sarajeanirene Год назад
My pleasure! I wouldn’t recommend subbing sunflower oil for the shea butter since sunflower is a liquid oil and shea butter is a solid oil. Palm oil might work since it’s more of a solid like shea butter. I recommend using a soap calculator when subbing ingredients in any soap recipe www.thesoapcalculator.com Come back and let us know how it works out ☺️ If you need for the soap calc., this soap recipe is a 5% superfat with 33% water discount 😊
@arinizi
@arinizi Год назад
@@sarajeanirene thank you for your information, i will try as your information and will let you know
@havendallaire5988
@havendallaire5988 Год назад
Thank you so much for sharing! I will be trying this recipe 😊
@sarajeanirene
@sarajeanirene Год назад
Hope you enjoy it as much as we do ☺️
@havendallaire5988
@havendallaire5988 Год назад
@@sarajeanirene I'm sure we will thank you!!😊
@havendallaire5988
@havendallaire5988 11 месяцев назад
@@sarajeanirene Thank you we will😊
@juanitamolina5258
@juanitamolina5258 Год назад
Love this! Your ama ing Sarah!
@sarajeanirene
@sarajeanirene Год назад
You are too kind! I hope you find it helpful 🫶🏻