2022 UPDATE: Oh POOP! Baking With Chickens is no longer hatching and this channel is retired. Find Christina at her new venture Fruit + Flower Co., a place where food + cannabis come together in intriguing and sometimes expected ways. fruitandflower.co
Welcome to my weird, wonderful world of Baking with Chickens that's all about baking, chickens, and culinary cannabis! My four backyard chickens lay more eggs than we can eat. This is a show about conquering your fear of baking and nerdy chicken facts. Watch BAKED With Chickens, the late night culinary cannabis version of our baking show. We'll bake, we'll eat, we'll get baked, we'll learn, sometimes we'll epic fail and I'll tell you cool sh*t about my chickens. bakingwithchickens.com
I heard that Applying heat to a tincture would destroy the cannabinoids and terpenes and, thus removing all medicinal effects from the product. For the best results, add a few drops of your tincture to your dish after cooking and before plating your meal
That's partially true. Cannabinoids and terpenes start to burn off above 340°F. So if you make at low enough temp, it will fine. Even if you forget and bake at 350°F it will be okay, the degradation at the time for baking cookies is so small. Yes, you can add tinctures after baking or cooking. That would work too. If you're interested in all this and more of the how-to amd science behind cooking and baking with cannabis, I write all about this in my Substack newsletter: fruitandflower.substack.com
With pre-made cookie dough, I'd add a cannabis chocolate or something on top after baking for better dosing. You can't just evenly blend in tincture into pre-made cookie dough. It might be uneven
I made these cookies for my family and they were gone in about six hours. That’s a record! Seriously, you have real talent (and I’m a self-taught baker). This is Doris Greenspan-Claire Saffitz-Thomas Keller-level. I hope you continue with your channel and exploring your gift!
Thank you for the best lemon crinkles cookies. You have answered my questions about reaching the right flavour of lemon and deep color and easy direction with straight way of preparing and presenting the recipe. Love from 🇰🇼
Dying at this chicken and the silly fart grunt noises while you were talking!!!! Also I saw in another video that it's not good to make angel food cake when it's humid out, because the excess humidity will disrupt the integrity of the merengue. Could be why both cake and topping didn't set as well as planned. I genuinely don't know shit though. Cooking videos are a natural anti-anxiety drug imo but maybe I'll make these someday 🤷🏻♀️
Nice video and great chicken set up! You know when my sister and I were little we took the last egg to be colored at Easter and wrote on it with the wax crayon, "Fart Egg" and drew a smile on it and dipped it in every color. Somehow it got put out with the other eggs when company came. We got in trouble but doing that to one egg became a yearly tradition.
2 cups of flour 2tsp baking powde r 1/2 tsp salt 10 TBS butter 1 cup of sugar 2 eggs Zest from one lemon 2 TBS lemon juice 1tsp each of vanilla and lemon extract Sugar and powder sugar for rolling cookie dough Cill the dough for 1 hour Bake 350F 9-11 minutes
I make these for work. I usually do a decent size batch and then freeze them all without the powdered sugar on them. Thaw them out the morning I need them for about an hour or so and then roll them in powdered sugar.
decarb is different depending on if you want thc or cbd... I did not see an option there. they require different temp's.. Looks good for the last infusion stage.
Aw thank you for saying that, you brightened by day. Disappeared because Mr. BWC and I broke up, who I made these videos with, and I had to stop doing Baking With Chickens. ☹️ Started a new thing that focuses on culinary c4nn4b1s, fruitandflower.co. Going to start doing more videos soon on that channel.
I like to decarb at 240°F and infuse at 170°F. I need to do an updated video! Check out my new site fruitandflower.co that focuses on cooking + baking with c4nn4b1s. 😁
