I'm here for all the CAKERY, I hope you are too! Subscribe for the best cakes, gourmet desserts, and tutorials that will keep you learning and laughing!
Cakenista (Kayk-neesta) Noun: A creative individual who has a love for pastry arts and fashion. A Cakenista has a knack for DIY's on a rainy Saturday & random midnight baking. Cakenista's (and sto's- male) gain inspiration from the world around them. They are the vessels of couture.
I've been a working Chef since 17. Earning my culinary degree meant taking courses that were gray areas, especially cake decorating. Baking wasn't my thing so I was dove in head first. I turned my new hobby into a RU-vid channel & blog to document what I was learning in school and help others. Getting good takes lots of practice, and even more frosting. I'm here for all the cakery!
9:36 Have you ever had money just fly out of your cash drawer? Several years ago I was sitting in my car, when a younf pregnant girl about 8 1/2 months asked me for some bus money. I had just gone to the bank, so I was going to give her $50, but then $500 went flying out my window!!
Oh my goodness. That is my worst nightmare!! Were you able to grab it all? Thankfully this hasn't happened to me - hopefully it never will. Praying that it was a one time instance for you as well!
WOW! That is an awesome cake.❤😊😁💗 I'm glad you got a nice vacation. You deserve it. That's crazy about that pink sand, though. 😂I hope one day to visit Jamaica.
1. Im happy this was a better day for you. 2. I felt that when you said " i hope i dont hit her". Cause honey i think abt stuff like that sometimes too. Im hollering 😅😅😅
@marishascouturecakes hi! Are you cottage law? If so, does your state allow you to sell the dessert parfaits at room temperature? I know my state in Michigan they dont. Its frustrating. Do you only keep the ones out for display only and give the customer the ones in the cooler?
I do follow cottage food laws. Aside from what I do on the channel I'm a Certified Dietary Manager, Certified Food Protection Professional and I manage kitchens. I've also been a Chef for 14 years so food safety is my top priority. Food safety guidelines are typically the same state to state. Perishable items such as cream fillings, etc. shouldn't be below 40 degrees for longer than 2 hours. If I do have cream fillings I make sure to keep them cold. Here's my Q&A Video which goes a little further in detail. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o8MAe95RWjs.htmlsi=oChUFATlycJiQdfr
@diamondsblackroses2549 not weird at all! I am a new subscriber. I'm asking because I'm also, a chef and I recently started making desserts to sell at local markets, and I'm curious as to what the guidelines are for other states, because in Michigan they are strict, and make it harder for us to make certain desserts with dairy. I appreciate her sharing how it works in her state.
@Marishascakes thanks for responding! I recently started selling desserts at local public events, so I subscribed, looking for people doing the same thing. I'm in Michigan. I hate that they are so strict here. We aren't allowed to sell desserts with dairy, whipped cream/ cream cheese, etc. At least not under cottage law. But we can under a higher license, made in a commercial kitchen only, and desserts for have to be chilled at 40 degrees or lower. I appreciate your response as I always ask others how their cottage laws differ from Michigan. It's good information for me.
Your videos are so funny 😂 I’m about to do my first market and you’re really inspiring. Kinda feeling like I can’t do it but you’re so motivating and I love your set ups so much
Those cookies look amazing! However, I understand where you are coming from. Your niche is something you have decided to focus on, and that is okay with me. So bring on your cake game because I love seeing your creations and you succeeding with your business.
I took mine out of the oven and yes it has hints...and I mean small hints of purple. Next I am going to try to use Ube extract and maybe ube jam. Now that I have committed myself I have to try again. I also am going to reduce the cocoa powder down to 1 tsp instead of 1 Tablespoon and sift it into the flour.
Hello! Would you recommend a vanilla buttercream frosting for such a cake or a cream cheese frosting? I am working on a red velvet version, but unsure if cream cheese would be stable
Hello! May I please know how much cake batter it took per tin in weight? I am trying to recreate the same thing but need to know how much batter to make
I love when you sing. I love when you mess up what you're gonna say and then make all those crazy faces. I love when random words just come out of your mouth. I love when you don't think but just talk.
So I laughed so hard when you were saying there's a daughter looking for a mother's attention and the camera payne's over to see you looking for your mom but she just keep walking l almost peed myself, I laugh so hard you are so funny I just can't
@@Marishascakes the fair doesn't even get here until the first weekend in October, but I'll take pictures and let you see what they look like, almost 🐘 👂 sized!😊😋
