Hey y'all! I'm Anna and I'm a self taught teenage baker. I'm super excited to take you all along this dessert ride as I am building my baking business from the ground up. Over the last years, I created my social media pages and website where I get to share with all of you new inspiring and delicious recipes.
As for my personal background....I am 20 years old, I grew up in Cyprus and now I am studying International Business at City, University of London. I fell in love with baking since the age of 9 and over the last years I worked hard to build my audience on social media, through regular content creation and delicious recipes. Baking is not just my hobby....it's my passion and sharing it with all of you has been an absolute dream.
Thank you for getting along with me through this journey and cheers to many more tasty and creative recipes.
For any video suggestions or questions feel free to ask me whatever you want!
I tried this. The mud cake exploded in my microwave. After trying everything I could, like microwaving it for like sooo much longer or add flour to it (I didn't have baking powder), it ended up being a giant oreo-chocolate gloop. Anyways, I don't know what I did wrong!? 😅
Follow these steps before making this 1. Don’t do 1/2 cups milk it might still be good but your just gonna have warm Oreo soup I personally recommend 1/4 cups. 2. Make sure your mug is MICROWAVE SAFE you can check this by looking at the bottom of the mug. 3. This can work with almond milk and dairy/ regular. I personally used almond because we ran out of dairy. 4.this could be made better with a better recipe including sugar, flour, and baking powder to have more cake like texture but don’t get me wrong this is still delicious! 5. Lastly, Please don’t just go straight too like a 1 minute most people microwaves work differently than others and have different power. I personally recommend starting off with 15 secs and going up to your personal liking.
I asked my mom to make this she said “it’s dangerous” I’m like how? She said “it’s because it’ll go on fire” I ask how will it go on fire my mom said “it’s because if it gets too hot it’s catch fire” … how-
Full Recipe👇 2 cups flour 1 tsp Baking Powder 1 tsp Baking Soda 1/2 cup cocoa 3/4 cup milk 1/2 cup Veg Oil 1 cup Brown sugar 1 tsp Vanilla Extract 1 egg 3/4 cup greek yoghurt 1 cup Chocolate Chips + Mini Marshmallows Bake for 16m at 175C. #hotchocolatemuffins
