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Andy Aveyard
Andy Aveyard
Andy Aveyard
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Novice woodturner and forager
Комментарии
@Handles_AreStupid
@Handles_AreStupid 2 месяца назад
The "birch bracket" is actually a birch polypore, but you weren't far off the mark. It's the first mushroom I personally ID'd in the woods and I read up on its historical uses and its a pretty interesting one. When young, you can eat it, but most historical sources say that it isn't the worst thing in the world, but that it shouldn't be your first choice. When it gets slightly more mature, it's too tough to eat, but is the perfect toughness to strop your knife after sharpening. When it gets fully mature, they would be picked and dried for a quick fire stater that was supposedly good at starting coal fires. You wouldn't think that one mushroom in the woods could keep you fed, your knife sharp and your home warm, but there you go.
@MarkPearce-u7m
@MarkPearce-u7m 3 месяца назад
Plastic bag????
@patminister4414
@patminister4414 7 месяцев назад
Ah ha so that's the shed love the table loads of good ideas popping into me noggin for when I sometime in the future rearrange my little work hole pat from Marck
@andyaveyard
@andyaveyard 7 месяцев назад
Ha ha, Hi Pat, things have changed around a bit since making the video, more toolsvanc not enough space really. 😂
@paulr5604
@paulr5604 7 месяцев назад
Looks great Andy keep up the good work
@andyaveyard
@andyaveyard 7 месяцев назад
Hi Paul, cheers buddy. Hope you're all keeping fit and well?
@paulr5604
@paulr5604 7 месяцев назад
Yeah fit and well here hope you and family are well. Would be interested in a video of you making a piece from start to finish
@andyaveyard
@andyaveyard 7 месяцев назад
@paulr5604 Good to hear that you're all well, Paul. I might do at some point, but I'm very much an amateur;)
@paulr5604
@paulr5604 7 месяцев назад
Everyone starts somewhere Andy
@dzsman
@dzsman 7 месяцев назад
I started doing the same but was reading need an airgap between the external cladding and the bubble wrap to prevent moisture and the consequent mold etc. what is your experience? Are the shiplaps treated inside?
@andyaveyard
@andyaveyard 7 месяцев назад
Hi, I've done it the opposite way round, really. I've since put 9mm ply onto the walls, so there's an air gap that helps maintain the temperature. The wood was already treated by the manufacturer, but late last year, I applied creosote to the exterior. I've also put some insulation foam boards on the ceiling, as moisture was forming there. So far everything seems to be fine.
@vidsinthecloud
@vidsinthecloud 7 месяцев назад
@@andyaveyard Can I ask did you put those ceiling insulation foam boards directly on the ceiling bubble wrap ? Thanks for your very helpful video. New sub here.
@andyaveyard
@andyaveyard 7 месяцев назад
@@vidsinthecloud Hi, yes I did. I cot them so they're a friction fit between the rafters. Cheers 👍
@vidsinthecloud
@vidsinthecloud 7 месяцев назад
That's great thanks a lot@@andyaveyard
@FentanylPopsicle
@FentanylPopsicle 9 месяцев назад
Hard to tell if they aren't C. alboviolaceus from just video. I always hear people say blewits do have kind of a Fruity / Orange Juice like aroma, where as C. alboviolaceus are more musty in scent. There are a few other differences but Im not an expert.
@andyaveyard
@andyaveyard 9 месяцев назад
Thank you. I put some photos on a forum and I've also done a spore print. They are confirmed to be Wood Blewits (Lapisda nuda). 👍
@FentanylPopsicle
@FentanylPopsicle 9 месяцев назад
@@andyaveyard Nice I hear they're really delicious, never had any myself. Hopefully you're able to get some more if they're still fruiting. Its still fairly warm out where I live so Im hoping to go forage for some Chanterelles here soon.
@Chicken42069p
@Chicken42069p Год назад
What are the brittle gills like? Woods near me has thousands. I heard hey were technically edible but not worth picking.
@arcturus8218
@arcturus8218 Год назад
looks more like the orange bolete than the orange bich bolete, the bich one is not as orange
@andyaveyard
@andyaveyard Год назад
Thanks for the info. I've just searched for Orange Bolete, is this the one? www.wildfooduk.com/mushroom-guide/orange-bolete/
@wolfenstein6676
@wolfenstein6676 Год назад
At 1:19 the mushroom looks like a chanterelle, very tasty. At 7:08 that looks very like a slender parasol mushroom, another really tasty mushroom. Thanks for the video.
@tylerbeeecher
@tylerbeeecher Год назад
Not so sure thats a chanterelle, its got actual gills that look pretty delicate compared to the false gills of a chanterelle
@arcturus8218
@arcturus8218 Год назад
@@tylerbeeecher ive watched about 3 vids and eaven i know thats not a chanterelle , like u said the gills are wrong .oh and the the color lol
@wolfenstein6676
@wolfenstein6676 Год назад
@@tylerbeeecher No, I'm not sure either, mate, I can't get a good look at the gills. As for the colour, it ranges from yellow all the way to orange in regards to chanterelles, but that becomes obvious when you actually watch more than 3 videos. The best way to find out is to cut it open and see if it's white inside. Looking at that mushroom again and I'd say it's 60/40 in favour of it being a false chanterelle instead, they're much more common.
@barrylyons9296
@barrylyons9296 Год назад
New sub here. Hello from Ireland. Slowly expanding the species I can be sure of.
@felicia9524
@felicia9524 Год назад
Where in uk??
@mariakulasa3077
@mariakulasa3077 Год назад
Lots in my area give me energy to forage
@petertomo95
@petertomo95 Год назад
The first bolete in the bag you took out was leccinum scabrum
@jordanlyons8453
@jordanlyons8453 Год назад
I've just found this channel. I take my retriever out with me whenever I go foraging in the local area. We found Mica caps, Mower's mushroom, even a Weeping widow today. I started foraging late July and also found a Horse mushroom.
@navystreak
@navystreak Год назад
Hi there, where in North Yorkshire are you?
@benbarrett4411
@benbarrett4411 Год назад
7:20 I think could be a dapperling
@benbarrett4411
@benbarrett4411 Год назад
How long have you been foraging for?
@beccafirebird
@beccafirebird Год назад
The red brittlegill could be The Sickener.
@andyaveyard
@andyaveyard Год назад
Aha, I've heard of that one! I shall check my book. Many thanks 👍
@benbarrett4411
@benbarrett4411 Год назад
Apparently all brittle hills can be tasted to see if they’re spicy. We’re lucky as in the uk there are no deadly brittle gills. I’ve recently tasted brittle gills a couple times, all of which were certainly not edible and I have had no ill effects.
@jjeremyhegge
@jjeremyhegge Год назад
@1.45 you have a Lactarius. I'm not familiar with UK fungi but probably Lactarius rufus. You can see it has white lactate coming from the lamellae.
@andyaveyard
@andyaveyard Год назад
Oh, thanks very much indeed. I'll have a look in my book 👍
@petertomo95
@petertomo95 Год назад
Yes or lactarius tabidus considering the birch boletes
@graemedevine9651
@graemedevine9651 Год назад
Hi, Wild food UK on RU-vid is very good, Marlow has a great book which i use for identification, its probably saved my life lol
@andyaveyard
@andyaveyard Год назад
Hi Graeme, thanks for the info. My wife bought me their field guide but I keep forgetting to take it with me. We both enjoy watching their videos 🙂
@lyricallycorazon4733
@lyricallycorazon4733 Год назад
desmo_trippp
@gixeco
@gixeco Год назад
if you slice off the dirt from the bottom of the stems as soon as pick them up, you can help yourself from cleaning them later, and help the system itself to continue healthy reproduction
@andyaveyard
@andyaveyard Год назад
Hi, thanks very much for the tip 👍
@gixeco
@gixeco Год назад
nice findings you got there!
@WildwoodTV
@WildwoodTV Год назад
nice haul of bolete & russula 👍👍
@andyaveyard
@andyaveyard Год назад
Thanks 👍
@twilightraven1232
@twilightraven1232 Год назад
Very entertaining video! Glad this was reccommended to me. ❤
@andyaveyard
@andyaveyard Год назад
Thanks very much 😉
@ChrisJones-fn6tw
@ChrisJones-fn6tw Год назад
As kids we used to wander around the woods in the Northeastern US and our parents banged it into our heads to not even touch mushrooms, so we had to stick with assorted berries
@andyaveyard
@andyaveyard Год назад
Hi Chris, you're still here to tell the tale, your parents must have been good with the berries 😉
@eastwood946
@eastwood946 Год назад
Looks like beech
@andyaveyard
@andyaveyard Год назад
Cheers Martyn. I think I added a video after this one, showing the wood before I applied any mineral oil, it looks very light in colour.
@jasonbuksh2958
@jasonbuksh2958 Год назад
Was is effective ?
@andyaveyard
@andyaveyard Год назад
Hi Jason, I don't have a thermometer to check the temperatures, but I do feel as though it's a little warmer than outside. I've since been given a small ceramic heater and only a few minutes of having it on is enough to warm up the shed to a cosy level. I'd say it was well worth it. Hope that's of some help.
@jross785
@jross785 Год назад
Hi Andy - did you fix it directly to the wood panels or did you leave a gap. Just about to buy foil for my shed and it is the same size as yours - was hoping for a relativly painless foil fit.
@andyaveyard
@andyaveyard Год назад
Hi, I stapled it directly to the shiplap walls and sealed all the edges with Aluminium tape (cheaper from Screwfix at the time). I have since lined the walls with plywood so there's a gap between the ply and the foil. Hope that's of some help 👍
@SpaceLifeSelfSufficiency
@SpaceLifeSelfSufficiency Год назад
The size of that first cep was phenomenal! Thanks for sharing, there were so many ceps in that one spot!
@andyaveyard
@andyaveyard Год назад
Yes and it's still there as I walk by with the pup, it even looks as though it's getting larger. I came home today with a very nice Orange Birch Bolete, it's the first time that I've found one.
@LB-W
@LB-W Год назад
May I ask what size is your shed and how much did you need to cover walls and roof. Was it cost effective?
@andyaveyard
@andyaveyard Год назад
Hi, it's just a 12' x 8' shed and I bought a 50 metre roll of Superfoil. I had around a quarter of the roll left over. Hope that's of some help.
@paulr5604
@paulr5604 2 года назад
Looks good Andy
@paulr5604
@paulr5604 2 года назад
Looks good Andy will look forward to future updates
@TerraBritannia
@TerraBritannia 2 года назад
Hi Paul, I was just thinking about you the other day. Hope you are all keeping well?
@paulr5604
@paulr5604 2 года назад
@@TerraBritannia yes we are all okay thanks Andy hope your all okay too
@andyaveyard
@andyaveyard 2 года назад
We're fine thanks, hope tobump into you sometime buddy. All the best 👍