this cost about 6 bucks. if you order at a chinesse place, its 27 dollars. these videos have saved me so much money.. no reason to go to an overpriced chicnesse place with low quality food and terrible service anymore.. keep this coming
Isi ikan Gaul DG tepong cornflour sikit minyak ,Goreng halia muda DG minyak sikit masokkan tomato Lepas Tu air panassikit dulu Tampah masokkan sauce sotong atau ikan yg Siam punya 2 sudu Lepas Tu Tumix,gula melegak masokkan mushroom inokki Dan egg mushroom masok Kan ikan Rasa angst masokkan Dlm themos kecil nanti Fareq boh dlm mangok last nak panas ok kalau apa2 tak faham mai kat saya ya
Thanks for this video. I used to get Chee Cheong Fun for dinner at a hawker stall in Singapore near my apartment. Now I have a recipe that is authentic and delicious. Thanks Again!
I'm happy to see your comment and glad to hear that substituting miso for that key ingredient did end up well. Life should be an adventure even if it is just in the kitchen.
It depends on the water temperature. If in a rush, use hot water to shorten soaking duration. It will take about half an hour if room temperature water is used. Anyway, when the kelp is placed into the pot, the boiling water will continue the rehydration process.
Thanks for commenting ! The purpose of the flour batter is to seal up the spring rolls so they won't open when we fry. Please kindly refer to video at minutes 3.05 and you will see the process of doing.
