It is a plant, another name for it is Roselle. Botanically named Hibiscus sabdariffa, it is a member of the Mallow family and has the classic five petals and funnel-shaped flowers typical to this family.
Uhh so hungry now, like my daughter said when she was young we have nothing to eat in this house only a lot of ingredients, wow that just floored me! I never Heard such shit in my whole life lol.
Nice recipe, but if you are using regular flour, that's not gluten free, that's misleading, otherwise you did an amazing good job. I love it. Blessings
Thanks for making this video :-) I didn't know until just recently that broccoli and cauliflower leaves are edible. That's awesome how you are growing your own broccoli :-)
Ms. Forde, I appreciate your tutorial on how to cook Italian sausages, but I need to know one crucial detail: Do you cook on medium-high or medium-low heat? Also, how long should you cook Italian sausages before they are done? Please let me know. Italian sausages are my favorite part of my breakfast meal.
Italian sausages can be cooked on medium-high or medium-low heat, depending on the cooking method and desired outcome: Stovetop Some recommend cooking Italian sausages on medium-high heat until browned, then reducing heat to medium-low and adding water to cover and simmer. You can use a meat thermometer to ensure the sausage reaches a safe internal temperature of at least 160-165°F. Thanks for watching!
Not that I am aware of. The times in the pass that I visited we did not have to pay, however I have not been in recent times so I don’t know if things have changed.
I have been doing RU-vid for over 10 years now, but unfortunately RU-vid does not always push out your videos for others to see. So when you the viewer share my video with others maybe on your social media or otherwise that is what really helps me out and that is what I am most grateful and thankful for. 🙏🏽 So thanks very much for watching. 🙏🏽
You can freeze okra. Wash and dry the okra, then slice it into 1/2-inch pieces (or whatever size you prefer). Lay out the okra on a parchment paper-lined baking sheet and freeze for around two hours, or until the okra is frozen solid. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer.
