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Speaking of eggplant, eto yung na mention ko dun sa sinigang baboy mo hehehe.. at eto nga ang eggplant! Honestly, my first time to see this recipe. Sarap tingnan, ang pgka orange ng sauce kase ang kamatis hindi hinog. Mukhang matatanggal ang umay ng fats dahil sa mangasimngasim from the not so ripe kamatis!
Ng feeling akong d pilipino neto at d ko alam na nilalagyan ng fish sauce ang sinigang, or kase d ko lng nagawa, hehehe.. pati okra, kase usually talong nilalagay ko at string beans. Ka lambot tlga ng fats tingnan, parang ako, hihihi