First time having the guts to watch a processing video and can I sell so well done. Didn’t freak me out like I thought it would. Question…what do you do with all the unwanted parts like the blood etc.? For people processing at home what would the homesteading farmer do to dispose of all that?
8 to 10 weeks is normal timing for a Cornish cross. I usually start harvesting at 8 weeks with the largest ones and leave the smaller ones for another week or two till they're ready.
I've always been satisfied with your hatchery and your very easy to deal with, BUT you don't have a very big variety. townline is a great hatchery though and i would recommend them to everyone.
Can I please have your male chicks I live in Connecticut and will go to Great Lengths to home is beautiful babies I will do anything to save as many as possible for my phone number message me I am praying to Jesus you do soon please take care of the babies
Hi, I love your videos on raising meat chicken from week 1 - week 8. I tried to replicate what you did but my birds didn't grow as fast as yours. Do you have any idea why?
Hola Townline Poultry !!!!! Mil gracias por compartir paso a paso todas las salas de incubación y nacimiento. Es una empresa muy bien establecida. Por favor sigan grabando videos son muy importantes para los que nos dedicamos al cuidado de aves de corral. Felicitaciones Saludos desde la ciudad de Ambato en Ecuador 🇪🇨
Good Morning Madam, my question is, if chicks are vaccinated on day one from Marek, Is there any issue if you prescribed them on their first day with antibiotics ?