Welcome to my channel where I post videos about Singapore's hawker centres and street food. Singapore's hawker culture has been inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity and features an impressive variety of affordable yet delicious food. Singapore also has a selection of street food that has been featured in the Michelin Guide. Join me as I explore street food on this never-ending buffet journey in Singapore and beyond! Like and subscribe at the peril of your waistline.
I've tried some of the best CKT in JB but I can't remember the name of that dude back in 1974. Think he's probably very very old now, I was a kiddo playing truant in school and enjoying myself in Singkapore Rochoe Center.
Those who knows how to eat good traditional char kuay tiow will know that its colour supposed to be brown , not black . Black is bcos too much sweet n black sauce were added .n it will lost its original true frangance . Its yammy bcos its sweet . Just like thai food . A full sppon of sugar were added into every dish .
Wonder the Michelin was awarded because of hygiene with the cloth he is holding & all the hype was created by those stupid fucking critic making a plate of ckt so expensive, yet no action from the ministry of trade. Any stall is better.
Am at this Redhill hawker centre now. Bought a plate of this stall black carrot cake. Yes it is indeed delicious! Different from other stalls I tried before. By the way, tried the Cha kueh stall on the opposite side. Opposite side stall lost hands down. So yeah, t your recommendation is surprising good! Thank you!
I though the original Tiong Bahru Hokkien Mee was moved to ABC Bukit Mareh during the renovation and never gone back. Sadly, the old couple retired this year. Its superb and no need award.
The day Fatty Loh Chicken Rice was recommended by Michelin, it’s clear their recommendation is worth Jack. Same as the roti canai they recommend in Phuket. Looks worse than dog food. 🤣😂 Anyways, must go try this.
We usually call in advance to order so that the wait isn't so unbearable, however it's always a good thing to have more competition. Us as the diners benefit more! Thank you for watching!
one man show...individual packet cooked ..no mass production...starts 4 pm n soon sold out...max 10 packet one order....no add - ons.... cheap, clean n quick....at $5.00 each packet
This is the son who used to cut ku chai, wash taugeh & plates, delivered the orders to the coffee shop. Interesting to find out if he can cook like his dad, the legend b4 being immortalised by youtube.
A law should be made that when a patron visit the buffet table, he must wear a mask. Also, a handwashing sink must be situated before the buffet table. The current of the tap should not be like those at coffee shops, hawker centres and food courts that are a mockery the HPB's '7 Steps on how to wash your hands clean'. Those tongs and scoops have been touched by many and then you use the same hand which has held them to hold your toast and buns.
Am still puzzled as to why this stall received the award. Friend told me to go there & try their ‘delicious’ Hokkien mee. So … I went . There was a short queue at 5pm. Got my H M. Looked at it. Why so dry ?? Took a mouthful. Couldn’t get the seafood taste ( because no broth ?). I searched for pork belly. None ?? Scratching my head. How on earth did stall get the award when there are many more yummy, authentic H M ?? Frankly, I gave up eating after a few mouthfuls. Went to eat at other stalls.
plaza lounge vs. sats lounge, which is better and not hassle? I'm planning to avail a lounge for late dinner and shower before my flight at midnight going to taipe.. thanks..
It's difficult to say when they would get crowded, because it depends on the number of flights taking off around the same time. As I remember it, both T1 SATS & Plaza Premium lounges do have showers, and decent spread of food. However, if you enjoy alcoholic drinks, SATS has a better selection, as well as massage chairs. I believe SATS gets higher traffic than Plaza Premium. Enjoy your flight!
Reservation not required when I last visited. Just need to let the front desk staff know and they’ll give you a towel that you’ll need to return after use. Thank you for watching.
Thank you for your excellent video. Were you still able to access alcohol after midnight? I remember Plaza Premium Lounge in Terminal 1 closed their bar at 12:00 which was disappointing.
Are you sure? Ridiculous cheap publicity. The one at original Lorong 21 now shifted to Hougang food centre should be the best now the publicised one Ok .Try to judge don't just judge randomly Ok!!!!
A hawker stall started business by the roadside located next to Queenstown Library before moving to the opposite hawker centre. Selling at from 50 cents to 70 cents with/without eggs. I had my first CKT in 1965.
I was his regular customer then before I moved out of Queenstown. A young teenager entrepreneur who started his own CKT business… is indeed very inspiring!
It started early 1960s at the side road before the Queenstown Library was built. He stood on a wooden crate to fry. Some bring their plate and egg at 20 cent a plate.
3:38 unhygienic practice , why does he need to wipe the side of the plate with a disgusting cloth . Just leave it , and pass the plate . The customer will know where to put their finger on the plate . Another stall near the area , the assistant will use the dirty table cloth to wipe the Ta bao paper before putting the noodle on it . That stall is great but i will never order take away . Last i saw they are still wiping the Ta bao paper surface with the dirty cloth which they also use for wiping the table . Can send these hawkers to food hygiene refresher course please ?
CKT is a sinful indulgence, therefore eat in moderation and exercise regularly. I hope you’ve found your favourite CKT stall. Thank you for watching and Happy New Year 2024!
Someone obviously doesn't live in reality. No one buys CKT if they wanted something healthy. The kind of person that looks for an affair in order to preserve a relationship.
