Learn about the Indian Home Cooking. This channel provides an easy method of cooking by using the ingredients which are easily available in the Indian’s home kitchens.
Merese bnti nhi thin pehle aloo pyaaz ki pakodi but aj apki video dekhne ke baad bnayi, bht achhi bni..sbne tareef ki.. mujhe meri galti bhi smjh ayi, main besan and pani jyada daal deti thi toh pyaaz ki pakodi ka pta hi nhi chalta tha, besan jyada rehta tha and crispy bhi nhi bnti thi pakodi, aj bht crispy bni, mere yahan crispy hi pasand krte hain
Assam main jadatar Bhimkol or Maalbhog kol ka khate hai,wo ekdom karwa ni hota hai,chkn ya kabutar ke sath bhi khate hai.Humlog isko Koldil bolte hai...bohut jada swasth k liye atcha hote hai,pure sourse of IRON
