@@mikayla3183 styrofoam balls. I buy them from Amazon. Gold ones I buy ready made from Amazon as you can’t get that bright gold if you make it yourself.
@@user-fk5wm2gj2n your feedback is appreciated. There are many videos out there with different methods. This is my way of doing it and works for me and worked for many others who followed my tutorial and took my cake classes. May I ask what I didn’t explain well? I am more than happy to explain x
Great videos, please would you mind editing the description to add the metric quantities alongside the cup measurements (watching from England 😊) Thank you!
@@almawilde2435 hello from London. Sorry my recipes works with cup measurements. I would not recommend converting it in metric quantities. You can get the measuring cups from Tesco or Sainsburys. Cups measurements saves so much time and utensils. I will soon be sharing my vanilla recipe that’s also in cups. X
Hello good day. I really love your work. I live in a very hot country too. Please how do you prevent your cake sweating after you're done decorating? Please I will appreciate your feedback. God bless you❤
@@twistedsprinklescakes3750 dowel thickness is 15mm and drill attachment is 16mm. So whatever the thickness you are using in dowel just use 1mm bigger size drill attachment if that makes sense. Thank you so much for watching and loving my videos 🫶🏻
Such a master piece 👏 🙌 😍.... God Bless Your hands ✋️.... Am Your Sister Amal from Africa 🌍 Cairo Egypt ❤❤❤... 🇪🇬 ❤️ 💙 🙏 ♥️.... A very Gorgeous lady You are 😊😊😊
What a beautiful cake, everything is perfect, brilliant tip about using the same color fondant you are painting gold, so many times I've missed bits and it shows. Thank you for a great tutorial 💕
Beautiful video!!! Thank you. I have a question, I made butter cream for the first time, I crumb coated and added the final layer of butter cream came out good, however when I piped the borders and decor w M1 tip, the butter cream started soften, what did I do wrong or how can I correct it?
@@Scrumptiouscakesbyfairy I am in Florida so it was a bit warm however, I did run put of icing and only a little left for my borders. I used unsalted butter, powder sugar and heavy cream.
@@Skater51 I think that’s cream in it. If the frosting is only made with butter and icing sugar it doesn’t melt very quickly after you take out of the fridge.
Hi Faryal, I am just a hobby baker learning as I go. I came across your channel by chance, just having a look for tips as I am a very basic learner .I have mastered my baking but I need help with the crumb coat / gnash etc and fondant icing . Wow i have not ever seen this way of icing a cake and I was so impressed that I just had to let you know that I think it is a brilliant way of icing.. I was gob smacked at how easy you make it. I am going to try your way very soon . I was putting it off trying in case I failed, but that is how we learn > from our mistakes. I do like the way you explain how your doing each step and I am looking forward to trying your way. Also more of your videos .Thank you very much. I am from Stoke - on Trent, Staffordshire .UK
Comment like yours really makes my time worth it. I really appreciate your honest feedback about my videos. Yes as I myself learned on my own mistakes I want others not to make the same mistakes and learn the skills faster than me. I have been doing it professionally since 2012 so you can tell I didn’t learn all of this in a year. I do 1:1 classes based in Essex if you ever come to London and book a 1:1 to polish your skills more. Until then keep practicing as practice makes you perfect ❤️ You can also follow me on my instagram. My instagram is Faryal Khan cake design as my old one scrumptious cakes by fairy got hacked recently. Peace and love Faryal xx
