Actually, I prefer the way that Subway originally cut their bread back in the 80"s. It was not like today's slice down one side. Instead they would cut a "triangle into the top of the bread, the entire length. Then the long triangle would be taken off and the meat, Cheese and topping placed onto the bottom part of the bread into the 'trough" and then the triangle pice was placed back on top of the sandwich. It was awesome!
I'm up late at night craving subway sandwiches. Decided to look up a video of a very dressed sandwich someone made. I googled that to find it and I find myself down the rabbit hole of training videos for subway 😆
As a vegetarian for 30 years, I was really disturbed by the fact that you would take lettuce out of the container and sit it on top of meat on a sandwich, and then put the lettuce back into the container for someone else to eat in their sandwich (not to mention that you touched that lettuce with your gloves that handled meat too!). 🤢 Not cool.
@@JeremyBell As I wrote in the other thread, that “whataboutism” isn’t a valid excuse. Us vegetarians/vegans don’t eat at “every fast food restaurant,” and there’s literally no need whatsoever to do what you did here. I’ve _NEVER_ seen the other sandwich shops I ACTUALLY go to do what you just did here. You need to respect your customers better, clearly, because it’s obvious you can’t wrap your head around the fact that tons of people don’t eat meat and don’t want to taste that shit or have their stomachs aching from contamination from it. You’re not able to see things from their perspective. I was actually thinking of trying Subway again because I honestly can’t remember how many years it’s been since I’ve been there, wondering what it tastes like these days (curious if they’ve tried to up their game since Jersey Mike’s came along and began using real cheese/meat etc), but this has really turned me off to that idea. 🤢
Ive always ordered my sandwhich with extra lettuce, its not expensive a veggie and its the crunch I like. The only other veggie I get is sometimes tomatoes if they look good. Im picky about veggies because some suppliers are not good and the produce can have a bad source. Taco bell used to have a bad chi e supplier that they used on the fiesta potatoes. I never trusted it and ordered no green onion chive or whatever they were called. Saved me from a salmonella outbreak and that one was so bad that Taco Bell stopped using those onion products.
That's NOT TWO PEICES OF CHEESE. That's ONE NORMAL SLICE CUT INTO TWO PEICES. Hahaha good thing I never ate there. So sad for the idiots who have. What a rip off. Thanks alot for stopping your video to emphasize how your company cheapskates out on your customers.
I stated at Subway last weekend and this weekend I open the store by myself from 7am -2:00pm. It is a smaller store but I will be referencing these videos a lot. Thank you
I always be going to the dishes 💀I just started here and it be so overwhelming during lunch rush cuz I didn’t get trained so I just hide in the back lol
This dude taught me more than my coworkers did. My franchise didn’t do subway uni nor did they enforce the coworkers to train everyone else. It’s absolutely disgusting I has to sit there and watch these vids instead of my coworkers help me out.
I been working subway for three years and I cut bread in half but not all the way. I first put mayo on and mustard if customer wants and that helps stick lettuce and masters and pickels ally things then meats and red wine then close ups cheesetoo
They essentially reduced them to salads on Yoga-mat bread-like product with a decent hint of meat and cheese, by the 00s. And now, they're reducing them to a lightly veg-topped barely-there cheese and filler-meat... something.... Any Subway that refuses to at least double up my pickles and black olives on my classic turkey, for Goddamned $10+ -- and considering there are at least SIX other veg options I DON'T ever request, I don't feel DOUBLING TWO is an unreasonable ask -- I will never set foot within that Subway again. The end. _____________ Magnus Sub: =Bread= Italian Herbs & Cheese =Meat= Turkey Breast =Cheese= Pepper Jack ='Salad'= Banana Peppers Jalapeño Peppers Onions (red) Pickels [DOUBLE] Olives [DOUBLE] =Condiments= Mayonnaise Mustard Chipotle Oil Red Wine Vinegar Pepper (black) _____________ BTW, a dry, skimpy sandwich, is a proletariat sandwich that only corporatocratic 'Murica! would find appealing. (Gross!). ANIMAL STYLE MY SUB! _____________ And another thing, ~3:44, you committed a contamination offense. The hell, boy?
Thank you! It’s nice to see even meat-eaters call out the contamination! He has been defending what he did 3:45 in other threads. 😡 And it has been almost 3 years since this was filmed, so that means he still does it and didn’t learn anything from people who have pointed it out to him!
How my Subway does it is grabbing a big bowl, putting all the meat, cheese, and vegetables in first, chopping the ingredients with a pizza cutter, then putting the shredded lettuce last and mixing it with dressing. With all that, they put it all in the container.
tearing a slice to add negligible weight. imagine a roast beef sandwich with less thsn 1/8th of a pound of meat? lame.(.120 is acceptable) On a wholesale basis, the finished sandwich probobly costs less than 50 cents in total ingredients. What is the retail cost for a RB sandwich? "What the American public doesn't know is what makes them the American public" Ray Zelinsky
Going in for my second day and hella nervous cause this very reason... Wish we'd get clear instructions, that were formatted in a way someone unfamiliar with the restaurant can understand.
Im about a month in at my subway and im still struggling to make most of my subs so these vids really helped out i appreciate it. I keep asking my co workers if theres anything i could be doing differently or better but they keep saying I'm doing ok but i dont really believe them honestly. I really hate that i had to resort to youtube as to how to make fast food subs better honestly. My biggest set back right now is just figuring out how to portion all the veggies and sauces (mostly the mayo) correctly because every time i go to close them im always pulling out most of the sauce and veggies with the nlknife which is so frustrating. One tip i would like to give to anyone that may see this in the future as far as getting the air bubbles out of the mayo, is trying to shake it over those holes where all the extra mess goes in the line tables, if that makes any sense, that way you dont have to bang it on the table and can also avoid any runny liquidy mayo instead of getting it on the sandwich.
@@andrewjacob1306 They are turkey meat. There is no pork in a cold cut trio. Just turkey made to resemble pork meats. They only do this in the USA though. So it may be available with real ham, salami, and bologna where you are at if you're not in the USA.
I want the old chicken back. I used to eat subway all the time but I haven’t been back since you guys switched the chicken on the only sandwich I eat 😤
